Lagman: The Noodles of the Silk Road

Lagman is a dish that is very common in Central Asia, China, and many Middle Eastern countries. It can also be found in Russia and the Caucasus and is a popular dish among the Crimean Tatars. The basic recipe, which combines noodles with meat, has hundreds of variations. In Uzbekistan, the dish tends be a […]

World Nomad Games

The World Nomad Games is a unique international sporting event that celebrates the traditional sports and cultural heritage of the traditionally nomadic Turkic people. The World Nomad Games brings together athletes and spectators from around the world to participate in nomadic traditions through a festival of traditional sports, cultural events, and art exhibitions. The next […]

Echpochmak: Tatar Triangular Meat Pie

A symbol of Tatar culture and a pride of that nation, echpochmak is easily one of most recognizable foods from Tatar cuisine. This savory meat pie has its origins in the nomadic days of the Tatars but the crisp outside and juicy meat filling of the pie have guaranteed echpochmak’s timeless popularity. Today, echpochmak is […]

Sabantuy: A Global Summer Festival Celebrating Tatar Heritage

Sabantuy (Сабантуй) is the traditional Volga (Kazan) Tatar summer festival. It dates back to pre-Islamic, pagan times and originally was a ritual that asked the gods for a plentiful harvest. Today, however, the festival can best be understood as a national Tatar celebration of their culture and traditions. Sabantuy are inclusive, community-building events. In Tatarstan, […]

Manti, Pozi, Bauzi: More Than Just Another Dumpling

Manti (манты) are steamed dumplings consisting of ground meat and spices in an unleavened pastry shell. Manti are a popular dish across Central Asia, Pakistan, Northern China, Turkey, and Russia. They are considered native to Central Asia and are now thought to perhaps be the world’s first dumpling. How Manti Got Their Name (Почему они […]

Baursak: The Donut of Hospitality

Throughout much of Central Asia, one type of bread stands out from all the rest – baursak (баурсак). These small pieces of fried dough are known throughout Central Asia among many of the Turkic and Mongolian-speaking peoples there. In Kazakhstan and Kyrgyzstan especially, they are served as everyday fare accompanied by tea and are staple […]

Saida Mukhametzyanova: Tatar Folk Singer

Саида Мухаметзянова (Saida Mukhametzyanova) is a young Russian musical phenomenon known for her renditions of classic Tatar folk songs. Born in the Upper Pyshma of the Sverdlovsk Region in Russian, Saida began her musical education at a folklore singing studio at the age of four, where her teachers noticed her musical talent and encouraged her […]

Guide to Religion in Russia

The following resource is meant to quickly but thoroughly overview the subject of religion in Russia. It includes statistics on membership, information on major organizations and institutions, and links to sites offering histories. Mention of religion in other FSU countries is made as well. Your suggestions and comments are always welcome! Contact the Author Table […]

Chak-chak: A Glorious and Celebratory Fried Honey Cake

Chak-chak (Чак-чак) (chak-chak) is a dessert food made from deep-fried dough drenched in a hot honey syrup and formed into a certain shape, most commonly a mound or pyramid. It is popular all over the former Soviet Union. In Russia, chak-chak is especially associated with the Tatar and Bashkortostan republics, where it is considered a […]

Central Asian Evening in Moscow

During our weekend trip to Moscow organized by SRAS our time was filled with tours and events. These appealed to a wide variety of interests and represented a wide variety of aspects related to modern Russian culture. One of the most interesting excursions took place over the course of an evening—beginning with a visit to […]

Halva: Ancient and Nutritious

Halva (Халва), the rich, crumbly dessert well-loved across many cultures, is so densely filling it almost manages to feel like a meal – and not an entirely unhealthy one at that. There are more than one hundred types of halva, which is generally ground and sweetened nuts and/or seeds. Its role as a staple dessert extends […]

Моя Россия 13: Религия в России – Религия в СССР

The following is lesson 13 of the Моя Россия advanced Russian lesson series. Note that all bold words and phrases have annotation below. Red words and phrases indicate the subject of this blog entry’s grammar lesson. Asterisks indicate slang. В предыдущих уроках мы обсудили историю некоторых религиозных конфессий, имеющих большое значение для истории и культуры […]

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