Nowruz: A Spring New Year of Modern National Pride

Nowruz is a spring solstice celebration that marks the beginning of the New Year according to the traditional Persian calendar. It has been a beloved holiday for some 3,000 years, surviving cultural change caused by centuries of tumultuous history. It is now celebrated on the set date of March 21st. The holiday has long been […]

Samsa: A Tasty Pastry of the Silk Road

The samsa (самса) is a meat- or vegetable-filled savory pastry. They are both flaky (слоеная) and crispy (хрустящая). They are enjoyed across the former USSR, where they are most associated with Central Asian cuisine. The samsa originated in the Middle East and spread across the Silk Road (Шелковый путь), reaching Central Asia, India, and Africa. […]

Lagman: Central Asian Noodles & Broth

Lagman (лагман) is a dish that is very common in Central Asia, China, and much of Russia. While the basic recipe has perhaps hundreds of local variations, this simple and filling dish always consists of noodles floating in broth or soaked in a savory sauce with vegetables and often features meat, spices, and various savory […]

Моя Россия 1: Гости и приезжающиe

The following is lesson 1 of the Моя Россия advanced Russian lesson series. Note that all bold words and phrases have annotation below. Red words and phrases indicate the subject of this blog entry’s grammar lesson. Asterisks indicate slang. Меня зовут Роксана. Мне 23 года, и уже много лет я живу в Москве. Большую часть […]