The Dombyra: The Kazakh’s Musical Soul

The dombyra (домбыра) is a lute-style instrument. It is an ancient and quintessential piece of Kazakh culture and identity. In its most popular form, the dombyra has two-strings strung down a long, skinny neck and a pear-shaped body, flat at the front and rounded on the backside. The standard English spelling of dombra is taken […]

Nowruz: A Spring New Year of Modern National Pride

Nowruz is a spring solstice celebration that marks the beginning of the New Year according to the traditional Persian calendar. It has been a beloved holiday for some 3,000 years, surviving cultural change caused by centuries of tumultuous history. It is now celebrated on the set date of March 21st. The holiday has long been […]

Baursak: The Donut of Hospitality

Throughout much of Central Asia, one type of bread stands out from all the rest – баурсак (baursak). These small pieces of fried dough are known throughout Central Asia among many of the Turkic and Mongolian-speaking peoples there. In Kazakhstan and Kyrgyzstan especially, they are served as everyday fare accompanied by tea and are staple […]

Beshbarmak: The Five Finger Food of Central Asia

Бешбармак (beshbarmak) is a dish enjoyed throughout Central Asia as well as regions of Russia and China. It consists of boiled meat served on a bed of thick, flat noodles and covered in an onion sauce called туздык (tuzdyk). A meal both hearty and delicious, бешбармак is particularly popular in Kazakhstan and Kyrgyzstan where it […]

Manti, Pozi, Bauzi: More Than Just Another Dumpling

Манты (manti) are steamed dumplings consisting of ground meat and spices in an unleavened pastry shell. Манты are a popular dish across Central Asia, Pakistan, Northern China, Turkey, and Russia. They are considered native to Central Asia, but are also thought to have descended from a still-older Chinese dish. Почему они носят такое название? It […]

Oromo: Kyrgyz Food with Vegetarian Options

For those obsessed with all things pumpkin — pumpkin pie, pumpkin ice-cream, pumpkin-spice lattes — оромо is sure to please. Oромо is a rolled, layered, steamed pastry that comes with various fillings (pumpkin being common and our favorite). It evokes everything we love about pumpkin season back home in the States. This main dish is […]

Lagman: Central Asian Noodles & Broth

Лагман (lagman) is a dish that is very common in Central Asia, China, and much of Russia. While the basic recipe has perhaps hundreds of local variations, this simple and filling dish always consists of noodles floating in broth or soaked in a savory sauce with vegetables and often features meat, spices, and various savory […]

Central Asian Culinary Discoveries

As an American having lived in Moscow for the past 12 years, I’m fairly well acquainted with Central Asian culture. Much of Central Asia was incorporated into the Russian Empire and was part of the USSR. Today, the majority of immigrants to Moscow come from Central Asia. Thus, finding examples of Central Asian cuisine, dress, […]