Nowruz: A Spring New Year of Modern National Pride

Nowruz is a spring solstice celebration that marks the beginning of the New Year according to the traditional Persian calendar. It has been a beloved holiday for some 3,000 years, surviving cultural change caused by centuries of tumultuous history. It is now celebrated on the set date of March 21st. The holiday has long been […]

Samsa: A Tasty Pastry of the Silk Road

The самса (samsa) is a meat- or vegetable-filled savory pastry. They are both слоеная (flaky) and хрустящая (crispy). They are enjoyed across the former USSR, where they are most associated with Central Asian cuisine. The самса originated in the Middle East and spread across the Шелковый путь (Silk Road), reaching Central Asia, India, and Africa. […]

Baursak: The Donut of Hospitality

Throughout much of Central Asia, one type of bread stands out from all the rest – баурсак (baursak). These small pieces of fried dough are known throughout Central Asia among many of the Turkic and Mongolian-speaking peoples there. In Kazakhstan and Kyrgyzstan especially, they are served as everyday fare accompanied by tea and are staple […]

Manti, Pozi, Bauzi: More Than Just Another Dumpling

Манты (manti) are steamed dumplings consisting of ground meat and spices in an unleavened pastry shell. Манты are a popular dish across Central Asia, Pakistan, Northern China, Turkey, and Russia. They are considered native to Central Asia, but are also thought to have descended from a still-older Chinese dish. Почему они носят такое название? It […]

Plov: A Central Asian Rice Staple

Плов (Plov) is a hearty dish made from deep fried meat and vegetables, over which rice is cooked. Плов is considered a national dish in many countries of Central Asia and the Near and Middle East ‒ Iran, Tajikistan, Uzbekistan, and Afghanistan. It is generally popular over most of the area that the Soviet Union […]

Lagman: Central Asian Noodles & Broth

Лагман (lagman) is a dish that is very common in Central Asia, China, and much of Russia. While the basic recipe has perhaps hundreds of local variations, this simple and filling dish always consists of noodles floating in broth or soaked in a savory sauce with vegetables and often features meat, spices, and various savory […]

The Talking Uzbek Phrasebook

Below, you will find several useful phrases and words. To the left is the English and to the far right is the Uzbek translation. Uzbek is currently transitioning from the Cyrillic script to Latin. While Cyrillic is common in Uzbekistan, Latin is the official script. In the center of each row is a play button […]