Plov (Плов) is a hearty dish made from deep fried meat and vegetables, over which rice is cooked. Plov is considered a national dish in many countries of Central Asia and the Near and Middle East ‒ Iran, Tajikistan, Uzbekistan, and Afghanistan. It is generally popular over most of the area that the Soviet Union […]

Chak-chak (Чак-чак) (chak-chak) is a dessert food made from deep-fried dough drenched in a hot honey syrup and formed into a certain shape, most commonly a mound or pyramid. It is popular all over the former Soviet Union. In Russia, chak-chak is especially associated with the Tatar and Bashkortostan republics, where it is considered a […]

Halva (Халва), the rich, crumbly dessert well-loved across many cultures, is so densely filling it almost manages to feel like a meal – and not an entirely unhealthy one at that. There are more than one hundred types of halva, which is generally ground and sweetened nuts and/or seeds. Its role as a staple dessert extends […]

International ОIМО Festival/Международный фестиваль ОЙМО Ala-Too Square, Bishkek/Ала-тоо пл., Бишкек July 25-27 The 9th Annual International OIMO Festival was held this past weekend in Bishkek. The festival is a celebration of regional cultures with national foods, music concerts, film screenings, fashion shows, and most notably a large handicraft fair. Artists, vendors, and presenters hail from […]