Food Dictionaries

This growing compendium of food dictionaries is meant to quickly introduce you to a culture’s major dishes as well as the flavors and techniques that go into creating them.

Dictionary of Uzbek Food

Uzbek cuisine is steeped in the rich history and diverse influences of Central Asia. Uzbek food is a distinctive branch of the broader Turkic culinary family, enriched by Persian influence as well as by the hearty foods of Eurasia’s nomadic cultures. Slavic influence comes from Uzbekistan’s time as a part of the Russian and Soviet […]

Read more