Milk Bars: Warsaw’s Proletarian Food Culture

This is a quick introduction to Warsaw’s milk bars, which are important cultural institutions as well as great places to eat, and to the Polish food they offer and the Polish language needed to order in them. While English-speaking eating establishments can be found, they will typically be more expensive and less of an important […]

Polish Holidays 2023: A Complete Guide

Polish holidays are heavily steeped in Catholic tradtion. They all have a distinctly Polish flair to them, however, in their foods, colors, and celebrations. Note that in Poland nearly everything closes for public holidays! Everyone will be celebrating! Find out more about Polish holidays, their history, cultural significance, and related days off below. Days Off […]

Study Abroad and the Identity of American Students of Russian

Many American students of the Russian language take part in study abroad programs in such Russian-speaking countries such as Moldova, Kazakhstan, Kyrgyzstan, Latvia, and Lithuania, to name a few. Kinginger (2009, p. 11) defines study abroad as “a temporary sojourn of pre-defined duration, undertaken for educational purposes.” After entering a new country and culture, these […]

The Talking Polish Phrasebook

The Talking Phrasebook Series presents useful phrases and words in side-by-side translation and with audio files specifically geared to help students work on listening skills and pronunciation. Each entry below, divided by category, features an English word or phrase in the left column and its Polish translation in the right. In the center column for […]

Medovukha: The King of Slavic Honey Drinks

Medovukha (медовуха) is a Slavic honey-based alcoholic beverage. It is one of the most recent and perhaps the best known iteration of a long evolutionary tree of Russian honey-based beverages that can be traced all the way back to the Old Slavs. In Russia today, some argue that a return to these honey drinks, which […]

Wianki: Polish Midsummer: Student Observations

Wianki (or, in English, Wreaths) is a Polish holiday event that takes its roots in the pre-Christian tradition of celebrating summer solstice as a day of fire, water, fertility, love and joy. Wianki is celebrated each year in June and is a Midsummer festival marking the summer solstice. While it has analogues throughout Europe, in […]

Christmas Mass Celebrations, Poland

The Christmas holiday is the second largest holiday celebrated nationally in Poland, behind Easter. Lights strung up in the Old Town, carols humming in the stores, and Christmas trees dotting the streets: these were the festive sights I experienced throughout Warsaw while on study abroad during Christmas time. Personally, as a Catholic, going to Christmas […]

Borsch: The Slavic Signature Soup

Borsch (Борщ) is one of the most popular soups in Central and Eastern Europe and Northern Asia. It is sweet and sour, healthy and can be eaten at any time of year. It has a complicated and very long history, with the soup changing over time within various geographic regions. Today, the broadly recognized “standard” borsch […]

Polish Independence Day: Student Observations

Independence Day is celebrated in Poland on November 11th. Polish Independence Day commemorates the re-establishment of the state of Poland at the end of World War I in 1918. The holiday was abolished by the communists, but was instituted in 1989, after the fall of communism. Celebrations across the country include firework displays, concerts, and […]

Bird’s Milk Cake: An Airy Russian Cake as Unusual as Its Name

Like the soft, meringue-filled candy on which it was based, bird’s milk cake (торт «Птичье молоко») consists mostly of filling. Thick but exceptionally airy layers of soufflé are separated by thin, fluffy slabs of cake, and the whole confection is covered in chocolate glaze. The cake’s fantastical name, connoting rare and wonderful luxury, is fitting. […]

Żurek: The Soup that Makes a Man as Strong as a Wall

(The Soup that Makes a Man as Strong as a Wall: from the Old Silesian saying “Ze żuru, chłop jak z muru” (Literally: from żur, a man is like he’s made from wall) Żurek is a sour soup made from fermented rye flour with sausages, potatoes, eggs, and spices. It is popular across Poland in […]

Zupa Ogorkowa: Traditional Polish Pickle Soup

Polish pickle soup is similar to pickle-based soups that can be found across the Slavic world. In Russia, for instance, soups like solyanka and rassolnik are popular. Solyanka, however, prides itself on stuffing as much and as many kinds of meat into the soup as possible. Rassolnik is much more similar to Polish pickle soup […]

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