Family of Sites 
A culture’s traditional foods often reveal many things about it: the climate and soil conditions in which it grew, the variety of ingredients and nutrients its early members had at hand, and the cultural influences it came into contact with. Traditional foods are often considered both beloved and essential parts of belonging to a culture. Below, you’ll find recipes presented with histories and descriptions of the food’s current place in the modern culture that consumes them.
Filter recipes for: Slavic, Turkic, Caucasian, Baltic, or other.
Many of these foods may have various regional or national names and/or variations. We have tried to reflect that in the articles as well.
Blini (блины) are a breakfast favorite in many Eurasian countries. The most basic recipe involves just flour, milk, and eggs. The resulting very thin pancake can be enjoyed in a variety of ways from sweet to savory. Although the recipe is quite simple, they are somewhat labor intensive to make and thus are often associated […]
