Rye has been grown in Latvia for more than 1200 years and rye bread (rudzu maize or rupjmaize) has been a staple of Latvian cuisine for nearly as long. The reason why is simple: rye grows well in moist soil and can be planted in spring and fall and is thus exceptionally well adapted to […]

Potato pancakes dominate coffee shop menus in Riga, Latvia—and for good reason! Meticulously prepared using grated potatoes, eggs, and flour, these pancakes are crisped to a brilliant golden hue, reaching a level of perfection that rivals the shining sun itself. The mouthwatering allure of this delightful dish is recognized worldwide. Following their inception in Eastern […]