Food

Food is often a large part of our identity. Eating is a deeply sensory and often communal experience. Food permeates our memories of childhood and is embedded into religious, national, and familial celebrations. Food is an everyday need often elevated to the sublime by social custom.

How much food is part of who we are is perhaps never more obvious than when we finds ourselves abroad for an extended period. Removed from homeland and home, we begin to crave the dishes of our youth. In eating these, we feel reconnected to the place and people to which we belong.

Filter the below food-related articles for: Slavic, Turkic, Caucasian, Baltic, or other cultures.

Maslenitsa: Student Observations

Maslenitsa is ancient holiday that still takes many Slavic nations by storm every spring. Celebrations are held to mark the imminent end of winter with mountains of hot, delicious blini and revelry. Originally a pagan holiday celebrated as early as the 2nd century A.D., Maslenitsa has been somewhat folded into Orthodox Christian traditions and is […]

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