Food

Food is often a large part of our identity. Eating is a deeply sensory and often communal experience. Food permeates our memories of childhood and is embedded into religious, national, and familial celebrations. Food is an everyday need often elevated to the sublime by social custom.

The importations of what we eat to who we are is perhaps never more obvious than when the individual finds themselves abroad for an extended period. Removed from homeland and home, we begin to crave the dishes of our youth. In eating these, we feel reconnected to the place and people to which we belong.

Filter the below food-related articles for: Slavic, Turkic, Caucasian, Baltic, or other cultures.

History of Vegetarianism in Russia

The following article originally appeared in Russian on Vegetarianskij.ru. It has been translated and adapted by SRAS for presentation here. History of Vegetarianism in Russia The official coming of vegetarianism to Russia was inaugurated with the opening of the first vegetarian society. This was in Saint-Petersburg in the mid-1860s. The society was humorously called “Ни […]

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