Draniki, Latkes, Kartupeļu Pankūkas: The Simple Deliciousness of Potato Pancakes

Potato pancakes dominate coffee shop menus in Riga, Latvia—and for good reason! Meticulously prepared using grated potatoes, eggs, and flour, these pancakes are crisped to a brilliant golden hue, reaching a level of perfection that rivals the shining sun itself. The mouthwatering allure of this delightful dish is recognized worldwide. Following their inception in Eastern […]

Manti, Pozi, Bauzi: More Than Just Another Dumpling

Manti (манты) are steamed dumplings consisting of ground meat and spices in an unleavened pastry shell. Manti are a popular dish across Central Asia, Pakistan, Northern China, Turkey, and Russia. They are considered native to Central Asia and are now thought to perhaps be the world’s first dumpling. How Manti Got Their Name (Почему они […]

Staying Kosher in Irkutsk

Having grown up Jewish, I stopped eating pork when I was around 5, and have not eaten it since then. Coming to Irkutsk, I was very curious to see if not eating pork would be a challenge, or if it would be simple to avoid. Spending six weeks in Siberia, I have realized that a […]

Korean Sparzha: The Soy Dish That Took the USSR by Storm

Korean Sparzha (спаржа по-корейски; also called соевая спаржа; Soy Sparzha) has a misleading name. First, this unusual and beloved salad has nothing to do with “спаржа,” which means “asparagus” in Russian. Also perhaps misleading is the fact that, while invented by Koreans, it was not invented in Korea. Like “морковь по-корейски” (Korean carrot salad), Korean […]

Korean Carrot Salad: A Simple Salad, Full of Flavor and History

Korean Carrot Salad (Морковь по-корейски, also called корейская морковь/морковка) was a Soviet-era invention of the “Корё-сарам” (Koryo-Saram), ethnic Koreans living in the territory of the former Soviet Union. The salad was inspired by traditional Korean cuisine, and was shaped by the shortages and circumstances of life in the Soviet Union. It originated in Central Asia […]

Buryat Cooking Lesson at Ulus in Irkutsk

One of my favorite things about living in/traveling to other countries is getting to know the national cuisine. Irkutsk is located right next to the (Russian) Republic of Buryatia, and as such has a large population of ethnic Buryats (they’re closely related to Mongolians). I also love cooking, though with a minimum of skill, so […]

5 Ways To Experience Buryat Culture in Irkutsk

Today there are approximately 500,000 people that identify with the largest indigenous group living in Siberia, the Buryats.  The Buryats are a group of people descendent of various Siberian and Mongolian people that inhabited the Lake Baikal area, where most of the ethnic group is still concentrated, with many continuing to engage in traditional ways […]

A Guide to Jewish Moscow

Dear reader, By merit of reading this piece, I assume that you have some interest in Jewish life in Moscow. I came to Moscow June 2012 to study with SRAS’s Russian as a Second Language Program at Moscow State (MGU) without any knowledge of the local community. This list represents the culmination of my observations […]

“Succulent Dog” and the Koryo Saram in Bishkek

It is well known that there is a significant Korean population in Kyrgyzstan today because Stalin deported Koreans living in the Russian Far East during World War II to prevent them from cohorting with the Japanese. These post-Soviet ethnic Koreans call themselves the Koryo saram. Koryo refers to Korea from the years 918 AD to […]