International Women’s Day was first celebrated in St. Petersburg in 1913, declared by activists there and celebrated with rallies that demanded more rights. It did not become an official state holiday and day off, however, until 1965. In that year, March 8th was chosen as it marked the day when, in 1917, women again marched […]

Many American students of the Russian language take part in study abroad programs in such Russian-speaking countries such as Moldova, Kazakhstan, Kyrgyzstan, Latvia, and Lithuania, to name a few. Kinginger (2009, p. 11) defines study abroad as “a temporary sojourn of pre-defined duration, undertaken for educational purposes.” After entering a new country and culture, these […]

Medovukha (медовуха) is a Slavic honey-based alcoholic beverage. It is one of the most recent and perhaps the best known iteration of a long evolutionary tree of Russian honey-based beverages that can be traced all the way back to the Old Slavs. In Russia today, some argue that a return to these honey drinks, which […]

Constitution Day in Ukraine is celebrated on June 28th. Celebrated since 1996, this day commemorates the anniversary of the approval by the Verkhovna Rada (Ukraine’s parliament) of the Constitution of Ukraine. Before 2014 and the Revolution of Dignity in 2014, the holiday’s importance and observance were minimal and around 10% of Ukrainians believed it should […]

Borsch (Борщ) is one of the most popular soups in Central and Eastern Europe and Northern Asia. It is sweet and sour, healthy and can be eaten at any time of year. It has a complicated and very long history, with the soup changing over time within various geographic regions. Today, the broadly recognized “standard” borsch […]

Okroshka (Окрошка) is a cold soup that probably originated in the Volga region of Russia. Because of its light, refreshing taste, it is popularly served in summer. The soup usually consists of diced vegetables, eggs, and meats in a base of either kvass or kefir and is often garnished with sour cream. Best known in […]

Kvass (Квас) is sometimes referred to as “bread drink” or even “bread cider” in English. We recommend just sticking with the word “kvass,” though. Brewed from black or rye bread, the drink may come with a range of consistencies similar to those found in beer and a distinctly “bready” taste. The first recorded mention of […]

Russia’s Olivier Salad (Салат «Оливье») and Latvia’s rasols are well-known staples of their respective cuisines and common additions to holiday tables. Today, the recipies for both are quite similar, with chopped vegetables, egg, and meat dressed wtih mayonnaise. Olivier is now eaten throughout the former USSR and has even become common as “Russian Salad” in […]

The process of pickling (соление) is well-known in Russia, and any traveler visiting Russia, Ukraine, or Belarus will undoubtedly come across several traditional pickled dishes that seem strange and exotic. With a relatively short growing season, preserving food has always been of special importance in Russia, where you can easily find pickled cucumbers, tomatoes, mushrooms, […]

Syrniki (Сырники) are cottage cheese griddle cakes, sometimes called “cheese fritters” in English. They are generally fried in vegetable oil to create crispy-on-the-outside, soft-on-the-inside medallions of warm, creamy goodness. Drizzled with sour cream, condensed milk, and/or jam, and served for breakfast or dessert, syrniki are particularly beloved in Russia, Ukraine, Poland, Belarus, and the Baltics. […]

On most weekends, I’m guilty of sleeping in late and lounging around my host family’s apartment until the afternoon. My host mom, who serves me mouthwatering meals every day, typically lets me sleep in until 11am before she calls me into the kitchen for breakfast. However, there was one Saturday morning in particular when she […]

Hundreds of people came to Kyiv’s Independence Square, or, in Ukrainian, Maidan Nazeleznosti for the third anniversary of the day snipers killed 100 protesters during the EuroMaidan Revolution, on February 18, 2017. The deceased are commonly known as the “Heavenly Hundred.” The date of thier death is now marked every year by mourners returning to […]