Yurts are felt-covered, portable housing that have long been used throughout Central Asia. Although the region is urbanizing, the Kyrgyz still know and follow the traditional customs that surround the traditional yurt. Hospitality is revered in the traditionally poor country of Kyrgyzstan. As soon as they see a new arrival, neighbors will come to meet […]
If you visit Lake Issyk-Kul during the summer, check out the Ruh-Ordo Complex at Cholpon-Ata. This complex is an open air museum with beaches that boats an array of sculptures and cultural pieces, along with buildings devoted to Islam, Buddhism, Judaism, Catholicism, and Russian Orthodox Christianity. There are also a few other buildings with art […]
This year elections for the Issyk-Kul region were coming. This does not affect life much as a temporary student in Kyrgyzstan except that it means that the Бир Бол political party set up the Horse Games with free entrance for anyone! This was only a half hour walk outside of Cholpon-Ata. The games started about […]
The following is lesson 1 of the Моя Россия advanced Russian lesson series. Note that all bold words and phrases have annotation below. Red words and phrases indicate the subject of this blog entry’s grammar lesson. Asterisks indicate slang. Меня зовут Роксана. Мне 23 года, и уже много лет я живу в Москве. Большую часть […]
As an American having lived in Moscow for the past 12 years, I’m fairly well acquainted with Central Asian culture. Much of Central Asia was incorporated into the Russian Empire and was part of the USSR. Today, the majority of immigrants to Moscow come from Central Asia. Thus, finding examples of Central Asian cuisine, dress, […]
International ОIМО Festival/Международный фестиваль ОЙМО Ala-Too Square, Bishkek/Ала-тоо пл., Бишкек July 25-27 The 9th Annual International OIMO Festival was held this past weekend in Bishkek. The festival is a celebration of regional cultures with national foods, music concerts, film screenings, fashion shows, and most notably a large handicraft fair. Artists, vendors, and presenters hail from […]
Four and a half hours southeast of Kyrgyzstan’s capital, Bishkek, the village of Kyzyl-Too lies nestled in a valley about four miles from the shore of Issyk-Kul, the world’s second largest saltwater lake. With a population of only around 1500, Kyzyl-Too is known regionally – and increasingly globally – as a bastion of Kyrgyz cultural […]
It is well known that there is a significant Korean population in Kyrgyzstan today because Stalin deported Koreans living in the Russian Far East during World War II to prevent them from cohorting with the Japanese. These post-Soviet ethnic Koreans call themselves the Koryo saram. Koryo refers to Korea from the years 918 AD to […]
I have always admired the “one cook, one dish” tradition. To paraphrase food critic Anthony Bourdain, this is the tradition where one lone artisan, or family of artisans, makes the same wonderful dish year after year, generation after generation, and by doing so, forms a close identification with the dish that ensures it is always […]
This past weekend, I checked out a restaurant that offers 12 variations of one of Kyrgyzstan’s most beloved dishes. What might that be, you ask? Here’s a hint: It’s noodly, meaty, and eaten with the hands. If you guessed beshbarmak, you guessed correct. Beshbarmak, which literally means “five fingers” because of the way it’s eaten, […]
Recently, a colleague and I went to a yasnovidyashi, a Kyrgyz fortuneteller (the name actually translates to “Clear Seer”), for the first time. Why? We’ve never done it before, we were looking for a new experience, and we were curious to know more about these infamous women of Bishkek with the “dangerous” reputation of hypnotizing […]
In Bishkek this past week, Chechen journalist Kamila Zhabrailova talked to SRAS students about the history and culture of Chechnya, the Chechen diaspora in Kyrgyzstan, and her attitude towards the Boston marathon bombings. The Tsarnaev brothers are of Chechen descent and had spent some of their childhood in Kyrgyzstan, meaning that this was an especially […]