Russia and Eurasia offer what can seem to be a bewildering selection of dairy products in their transnational food cultures. An area of special note, and often one of the strangest to Westerners, is the seemingly never-ending assortment of fermented milk drinks in the Russian gastronomic repertoire. To cut down on the brow-furrowing and sometimes […]

Halva (Халва), the rich, crumbly dessert well-loved across many cultures, is so densely filling it almost manages to feel like a meal – and not an entirely unhealthy one at that. There are more than one hundred types of halva, which is generally ground and sweetened nuts and/or seeds. Its role as a staple dessert extends […]

If you want to better understand a country’s government, study its culture. (Если хочешь ближе узнать историю государства, изучай его культурe.) In that spirit, I sat down with one of Kyrgyzstan’s top experts on the most important spheres of Kyrgyz national culture — the art of storytelling. Duishaliev Kamchibek Sharshenovich is a charming music professor […]

Yurts are felt-covered, portable housing that have long been used throughout Central Asia. Although the region is urbanizing, the Kyrgyz still know and follow the traditional customs that surround the traditional yurt. Hospitality is revered in the traditionally poor country of Kyrgyzstan. As soon as they see a new arrival, neighbors will come to meet […]

If you visit Lake Issyk-Kul during the summer, check out the Ruh-Ordo Complex at Cholpon-Ata. This complex is an open air museum with beaches that boats an array of sculptures and cultural pieces, along with buildings devoted to Islam, Buddhism, Judaism, Catholicism, and Russian Orthodox Christianity. There are also a few other buildings with art […]

This year elections for the Issyk-Kul region were coming. This does not affect life much as a temporary student in Kyrgyzstan except that it means that the Бир Бол political party set up the Horse Games with free entrance for anyone! This was only a half hour walk outside of Cholpon-Ata. The games started about […]

The following is lesson 1 of the Моя Россия advanced Russian lesson series. Note that all bold words and phrases have annotation below. Red words and phrases indicate the subject of this blog entry’s grammar lesson. Asterisks indicate slang. Меня зовут Роксана. Мне 23 года, и уже много лет я живу в Москве. Большую часть […]

As an American having lived in Moscow for the past 12 years, I’m fairly well acquainted with Central Asian culture. Much of Central Asia was incorporated into the Russian Empire and was part of the USSR. Today, the majority of immigrants to Moscow come from Central Asia. Thus, finding examples of Central Asian cuisine, dress, […]

International ОIМО Festival/Международный фестиваль ОЙМО Ala-Too Square, Bishkek/Ала-тоо пл., Бишкек July 25-27 The 9th Annual International OIMO Festival was held this past weekend in Bishkek. The festival is a celebration of regional cultures with national foods, music concerts, film screenings, fashion shows, and most notably a large handicraft fair. Artists, vendors, and presenters hail from […]

Four and a half hours southeast of Kyrgyzstan’s capital, Bishkek, the village of Kyzyl-Too lies nestled in a valley about four miles from the shore of Issyk-Kul, the world’s second largest saltwater lake. With a population of only around 1500, Kyzyl-Too is known regionally – and increasingly globally – as a bastion of Kyrgyz cultural […]

It is well known that there is a significant Korean population in Kyrgyzstan today because Stalin deported Koreans living in the Russian Far East during World War II to prevent them from cohorting with the Japanese. These post-Soviet ethnic Koreans call themselves the Koryo saram. Koryo refers to Korea from the years 918 AD to […]

I have always admired the “one cook, one dish” tradition. To paraphrase food critic Anthony Bourdain, this is the tradition where one lone artisan, or family of artisans, makes the same wonderful dish year after year, generation after generation, and by doing so, forms a close identification with the dish that ensures it is always […]