Food Culture

Food plays a wide role within a culture and society, which helps solidify its place as a powerful component of identity formation. This includes how people relate to food, social customs surrounding food and sharing food, nutritional profiles of national diets, and overviews of specific ingredients.

Filter the below articles for: Slavic, Turkic, Caucasian, Baltics, or other cultures.

April 19, 2026

What is Kosher? Modern Jewish Food Traditions in Warsaw

Jewish food and culture once flourished in Warsaw. When WWII started, the city was nearly 30% Jewish, with everything that a Jewish population would need, from synagogues to kosher delis. WWII destroyed nearly all of this. I am Jewish-American with ancestry from Eastern Europe, including Poland. As I arrived to study abroad in Warsaw, I […]

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Sheep Guts Won’t Kill You: A Guide to Seeing the Kyrgyzstan that Most People Don’t

The SRAS Guide to Fermented Milk

8,000 Years of Winemaking Lives On in Georgia

A Guide to Georgian Dairy Products

The Language and History of Caviar: Olga’s Blog

Mushrooms in Cultures and Cuisines: Olga’s Blog

Mushroom Season Has Begun! Olga’s Blog

Milk Bars: Warsaw’s Proletarian Food Culture

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