Food Culture

The following resources focus on the wider role that food plays within a culture and society. These include how people relate to food in general, social customs surrounding food and sharing food, nutritional profiles of national diets, and relations to specific ingredients found in national foods. For much more on the histories and cultural meaning of specific national dishes, see the Recipes section in the main menu of this site.

Kyrgyzstan, A Love Story

During the spring semester of 2008, I decided to study abroad in the rustically beautiful country of Kyrgyzstan. Many would be surprised at my exotic choice of destination (which is actually increasingly popular among SRAS students). However, what really set my study abroad experience apart from the ordinary was me. For I was not only […]

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