Jewish food and culture once flourished in Warsaw. When WWII started, the city was nearly 30% Jewish, with everything that a Jewish population would need, from synagogues to kosher delis. WWII destroyed nearly all of this. I am Jewish-American with ancestry from Eastern Europe, including Poland. As I arrived to study abroad in Warsaw, I […]

Having grown up Jewish, I stopped eating pork when I was around 5, and have not eaten it since then. Coming to Irkutsk, I was very curious to see if not eating pork would be a challenge, or if it would be simple to avoid. Spending six weeks in Siberia, I have realized that a […]

One of my favorite things about living in/traveling to other countries is getting to know the national cuisine. Irkutsk is located right next to the (Russian) Republic of Buryatia, and as such has a large population of ethnic Buryats (they’re closely related to Mongolians). I also love cooking, though with a minimum of skill, so […]

Today there are approximately 500,000 people that identify with the largest indigenous group living in Siberia, the Buryats.  The Buryats are a group of people descendent of various Siberian and Mongolian people that inhabited the Lake Baikal area, where most of the ethnic group is still concentrated, with many continuing to engage in traditional ways […]

Dear reader, By merit of reading this piece, I assume that you have some interest in Jewish life in Moscow. I came to Moscow June 2012 to study with SRAS’s Russian as a Second Language Program at Moscow State (MGU) without any knowledge of the local community. This list represents the culmination of my observations […]

It is well known that there is a significant Korean population in Kyrgyzstan today because Stalin deported Koreans living in the Russian Far East during World War II to prevent them from cohorting with the Japanese. These post-Soviet ethnic Koreans call themselves the Koryo saram. Koryo refers to Korea from the years 918 AD to […]