Manti, Pozi, Bauzi: More Than Just Another Dumpling

Манты (manti) are steamed dumplings consisting of ground meat and spices in an unleavened pastry shell. Манты are a popular dish across Central Asia, Pakistan, Northern China, Turkey, and Russia. They are considered native to Central Asia, but are also thought to have descended from a still-older Chinese dish. Почему они носят такое название? It […]

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