Manti, Pozi, Bauzi: More Than Just Another Dumpling

Манты (manti) are steamed dumplings consisting of ground meat and spices in an unleavened pastry shell. Манты are a popular dish across Central Asia, Pakistan, Northern China, Turkey, and Russia. They are considered native to Central Asia, but are also thought to have descended from a still-older Chinese dish. Почему они носят такое название? It […]

Oromo: Kyrgyz Food with Vegetarian Options

For those obsessed with all things pumpkin — pumpkin pie, pumpkin ice-cream, pumpkin-spice lattes — оромо is sure to please. Oромо is a rolled, layered, steamed pastry that comes with various fillings (pumpkin being common and our favorite). It evokes everything we love about pumpkin season back home in the States. This main dish is […]

Lagman: Central Asian Noodles & Broth

Лагман (lagman) is a dish that is very common in Central Asia, China, and much of Russia. While the basic recipe has perhaps hundreds of local variations, this simple and filling dish always consists of noodles floating in broth or soaked in a savory sauce with vegetables and often features meat, spices, and various savory […]

Central Asian Culinary Discoveries

As an American having lived in Moscow for the past 12 years, I’m fairly well acquainted with Central Asian culture. Much of Central Asia was incorporated into the Russian Empire and was part of the USSR. Today, the majority of immigrants to Moscow come from Central Asia. Thus, finding examples of Central Asian cuisine, dress, […]

Kazakhstan: An American Gains Fresh Perspectives

Explaining the motivation to leave one’s homeland, comfort zones, and, ultimately, established identity can be a difficult task. When the proposed destination is considerably less comfortable than one’s accustomed conditions, explaining becomes even more difficult. Catch phrases like “life changes,” “new adventures,” and “fresh perspectives” can only shed so much light on your intentions – […]