Pierogi are dumplings and considered Poland’s national dish. They consist of a dough case, usually formed into a semi-circle and stuffed with either sweet or savory fillings, such as potatoes, cheese, meat, mushrooms, or fruit. They are boiled and then sometimes fried before serving. Pierogi are an old Polish dish and are consumed nearly everywhere […]

Russia has famously cold winters. Russians, and the many other cultures that live across the Eurasian landmass (such as the Evenk and Sakha), have culturally adapted to this in order to survive there. This has affected traditional clothing and housing, but also cultural attitudes toward the weather. These attitudes are, in turn, often reflected in […]

Olga below continues her discussion of the deeply held place that mushrooms have in Russian culture. In part one of this discussion, she focused on how and where and find the mushrooms. In part two, below, she discusses how the mushrooms are preserved, prepared, and consumed. A staple of the regional diet for centuries, mushrooms […]

Olga below discusses the deeply held national tradition of mushroom gathering. An important part of Russian food tradition for many centuries, Russian children are taught in school from an early age to tell the difference between various types of native mushrooms. Many, like Olga, will go with relatives and friends to the woods to put […]

As part of her major program in international relations at Moscow State University, Olga applied to study abroad in the United States in 2007. As was not uncommon for students applying for study abroad in either direction, Olga hit several bureaucratic snags. What is perhaps most remarkable about the below text, however, is the description […]

Potato pancakes dominate coffee shop menus in Riga, Latvia—and for good reason! Meticulously prepared using grated potatoes, eggs, and flour, these pancakes are crisped to a brilliant golden hue, reaching a level of perfection that rivals the shining sun itself. The mouthwatering allure of this delightful dish is recognized worldwide. Following their inception in Eastern […]

The Talking Phrasebook Series presents useful phrases and words in side-by-side translation and with audio files specifically geared to help students work on listening skills and pronunciation. Each entry below, divided by category, features an English word or phrase in the left column and its Polish translation in the right. In the center column for […]

Tucked away on a side street in central Warsaw, the heart of the city’s old Jewish center still beats within the walls of the Nożyk Synagogue. The Nożyk Synagogue was the only synagogue in Warsaw to survive the devastation of WWII. Today, it serves as the primary place of worship for the Jewish community in […]

Bigos, sometimes referred to as “Hunter’s Stew,” is a Polish dish comprised of slow-cooked meat, cabbage, and spices. There are many variations of this simple dish. Different meats such as pork, beef, and mutton in fresh, smoked, and/or sausage form can be used. Sauerkraut can be used instead of or with fresh cabbage. Red wine […]

Below, Olga discusses what a first year freshman experiences on day one of their college education. The day offers no classes. It is instead filled with speeches, handshakes, and status symbols. All of this is highly indicative of the role of formality and ceremony in Russian education and Russian society. This resource is part of […]

In this entry, Olga completes her account (begun in part one of this blog entry), of passing finals week to complete her first year as an undergraduate at Moscow State University. After having missed several classes due to a serious hospitalization, Olga finds that achieving her goals for good grades is particularly challenging. In the […]

After an eventful year starting her new major and facing down a serious hospitalization, Olga faces perhaps the still most stressful part of any semester: passing finals week. For most degree courses in Russia, it is not possible to pass the class without passing the final. Because degree programs are so rigidly structured, trying to […]