Recipes

A culture’s traditional foods often reveal many things about it: the climate and soil conditions in which it grew, the variety of ingredients and nutrients its early members had at hand, and the cultural influences it came into contact with. Traditional foods are often considered both beloved and essential parts of belonging to a culture. The below resources concentrate on the traditional foods of some of Eurasia’s diverse cultures, presenting them in bilingual recipes and with histories and descriptions of the food’s current place in the modern culture that consumes them. For more on food traditions, see the Traditions section of this site.

Pkhali – The Healthy Georgian Pâté

Pkhali (пхали in Russian; ფხალიin in Georgian), made from finely chopped and cooked vegetables mixed with spicy walnut sauce, is one of the most popular traditional Georgian dishes. It is usually garnished with pomegranate seeds and sometimes served alongside eggplant rolls that also feature spicy walnut filling. Almost any vegetable can be used to make […]

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