Soups & Mains

Soups in most Eurasian cultures are important dietary staples and often begin a meal or can be the main course. Many, particularly in older generations, consider a meal without a soup to be incomplete. Other common mains include dumplings or pies, which can take many forms depending on the individual culture. Again, these can often serve various purposes, either acting as the main course, a side course, or even as dessert. The below resources concentrate on these items, but also other types of traditional main courses, presenting them in bilingual recipes and with histories and descriptions of the food’s current place in the modern culture that consumes them.

Maslenitsa, Blin! The Food and Celebration

Они хранили в жизни мирной  /  In peaceful life they protected Привычки милой старины;  /  Sweet olden-time traditions; У них на масленице жирной  /  With them on fatty Maslenitsa Водились русские блины.  /  Was always the Russian blin. А.С. Пушкин  /  A.S. Pushkin Russians revere both blini (блины) and Maslenitsa (Масленица) as being “truly Russian” […]

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