Soups & Mains

Soups in most Eurasian cultures are important dietary staples and often begin a meal or can be the main course. Many, particularly in older generations, consider a meal without a soup to be incomplete. Other common mains include dumplings or pies, which can take many forms depending on the individual culture. Again, these can often serve various purposes, either acting as the main course, a side course, or even as dessert. The below resources concentrate on these items, but also other types of traditional main courses, presenting them in bilingual recipes and with histories and descriptions of the food’s current place in the modern culture that consumes them.

Zupa Ogorkowa: Traditional Polish Pickle Soup

Polish pickle soup is similar to pickle-based soups that can be found across the Slavic world. In Russia, for instance, soups like solyanka and rassolnik are popular. Solyanka, however, prides itself on stuffing as much and as many kinds of meat into the soup as possible. Rassolnik is much more similar to Polish pickle soup […]

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