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A culture’s traditional foods often reveal many things about it: the climate and soil conditions in which it grew, the variety of ingredients and nutrients its early members had at hand, and the cultural influences it came into contact with. Traditional foods are often considered both beloved and essential parts of belonging to a culture. Below, you’ll find recipes presented with histories and descriptions of the food’s current place in the modern culture that consumes them.
Filter recipes for: Slavic, Turkic, Caucasian, Baltic, or other.
Many of these foods may have various regional or national names and/or variations. We have tried to reflect that in the articles as well.
Kuurdak (куурдак) is a traditional Kyrgyz dish and one of the oldest recipes found in Central Asia. It is eaten throughout Central Asia and particularly beloved as a national dish in Kyrgyzstan. This stewed meat dish is one of the easiest and simplest recipes to make. Traditionally, the meat used is mutton (lamb), horse, and/or […]