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Family of Sites
Family of Sites
Family of Sites
Ramadan is the Muslim holy month when followers are expected to fast, not drinking or eating from sunrise to sunset. During this month, daily life is molded around the fast. Ramadan ends with Eid al-Fitr, a feast and celebration. Kyrgyzstan is a majority Muslim nation and Ramadan and Eid al-Fitr are major parts of the […]
For those obsessed with all things pumpkin — pumpkin pie, pumpkin ice-cream, pumpkin-spice lattes — oromo (оромо) is sure to please. Oromo is a rolled, layered, steamed pastry that comes with various fillings (pumpkin being common and our favorite). It evokes everything we love about pumpkin season back home in the States. This main dish […]
If you want to better understand a country’s government, study its culture. (Если хочешь ближе узнать историю государства, изучай его культурe.) In that spirit, I sat down with one of Kyrgyzstan’s top experts on the most important spheres of Kyrgyz national culture — the art of storytelling. Duishaliev Kamchibek Sharshenovich is a charming music professor […]
It is well known that there is a significant Korean population in Kyrgyzstan today because Stalin deported Koreans living in the Russian Far East during World War II to prevent them from cohorting with the Japanese. These post-Soviet ethnic Koreans call themselves the Koryo saram. Koryo refers to Korea from the years 918 AD to […]
I have always admired the “one cook, one dish” tradition. To paraphrase food critic Anthony Bourdain, this is the tradition where one lone artisan, or family of artisans, makes the same wonderful dish year after year, generation after generation, and by doing so, forms a close identification with the dish that ensures it is always […]
This past weekend, I checked out a restaurant that offers 12 variations of one of Kyrgyzstan’s most beloved dishes. What might that be, you ask? Here’s a hint: It’s noodly, meaty, and eaten with the hands. If you guessed beshbarmak, you guessed correct. Beshbarmak, which literally means “five fingers” because of the way it’s eaten, […]
Recently, a colleague and I went to a yasnovidyashi, a Kyrgyz fortuneteller (the name actually translates to “Clear Seer”), for the first time. Why? We’ve never done it before, we were looking for a new experience, and we were curious to know more about these infamous women of Bishkek with the “dangerous” reputation of hypnotizing […]
In Bishkek this past week, Chechen journalist Kamila Zhabrailova talked to SRAS students about the history and culture of Chechnya, the Chechen diaspora in Kyrgyzstan, and her attitude towards the Boston marathon bombings. The Tsarnaev brothers are of Chechen descent and had spent some of their childhood in Kyrgyzstan, meaning that this was an especially […]
A Performance and Interview with Nazarkyl Seydrakmanov This past week, SRAS students met with one of Kyrgyzstan’s most famous manaschis, Nazarkyl Seydrakmanov. Manaschis are Kyrgyz professional storytellers of the Manas epic poem, the longest epic poem in world history. During this meeting, Nazarkyl discussed his personal life story, the artistry of his craft, and gave […]
There are few essential things to know about Kyrgyzstan. One of these is the country’s folkloric hero, Manas. You might recognize the name from the Manas Transit Center, the supply center for US troops fighting in Afghanistan. That transit center is named for him, as are quite a lot of things in Kyrgyzstan. Manas is […]