Manti, Pozi, Bauzi: More Than Just Another Dumpling

Манты (manti) are steamed dumplings consisting of ground meat and spices in an unleavened pastry shell. Манты are a popular dish across Central Asia, Pakistan, Northern China, Turkey, and Russia. They are considered native to Central Asia, but are also thought to have descended from a still-older Chinese dish. Почему они носят такое название? It […]

Okroshka: A Cool Soup for Hot Summers

Окрошка is a cold soup that most often consists of finely-chopped raw vegetables with cooked meats and potatoes in a base of квас (kvass; a beer-like, carbonated, bread-based drink) or кефир (kefir; a buttermilk-like fermented milk drink). Okroshka has considerable versatility in its ingredients and is enjoyed in Russia, Ukraine, Belarus, and other former Soviet […]

Plov: A Central Asian Rice Staple

Плов (Plov) is a hearty dish made from deep fried meat and vegetables, over which rice is cooked. Плов is considered a national dish in many countries of Central Asia and the Near and Middle East ‒ Iran, Tajikistan, Uzbekistan, and Afghanistan. It is generally popular over most of the area that the Soviet Union […]

Lagman: Central Asian Noodles & Broth

Лагман (lagman) is a dish that is very common in Central Asia, China, and much of Russia. While the basic recipe has perhaps hundreds of local variations, this simple and filling dish always consists of noodles floating in broth or soaked in a savory sauce with vegetables and often features meat, spices, and various savory […]

The Talking Uzbek Phrasebook

Below, you will find several useful phrases and words. To the left is the English and to the far right is the Uzbek translation. Uzbek is currently transitioning from the Cyrillic script to Latin. While Cyrillic is common in Uzbekistan, Latin is the official script. In the center of each row is a play button […]