Guide to Food in Adjara

Georgians take pride in their world-renowned culinary achievements. The wide range of dishes offered in Georgian cooking – which include rich, flavorful meat and vegetable based dishes, as well as pastries, dumplings, soups, and unique salads and side dishes means that nearly everyone can find something to love in this cuisine. Food within Georgia itself […]

Read more

Khatchapuri: The Big Georgian Cheese!

Хачапури (khachapuri) is one of the most beloved of the Georgian foods adopted into the Russian tradition. That is a major achievement, as Georgian cuisine is itself one of the most beloved of all those among the former Soviet peoples. It is enjoyed in Russia, throughout the former Soviet space, and around the world. The […]

Żurek: The Soup that Makes a Man as Strong as a Wall

(The Soup that Makes a Man as Strong as a Wall: from the Old Silesian saying “Ze żuru, chłop jak z muru” (Literally: from żur, a man is like he’s made from wall) Żurek is a sour soup made from fermented rye flour with sausages, potatoes, eggs, and spices. It is popular across Poland in […]

All About Shashlyk (BBQ from the Caucasus)

Shashlyk is considered to be one of the very first dishes humans invented and most likely hails from the place the first modern human likely appeared – the area covering Iran, Iraq, Lebanon, and the Caucasus. Почему он так называется? The word “шашлык” was adopted into Russian in the 18th century. It may have come […]

Maslenitsa, Blin! The Food and Celebration

Они хранили в жизни мирной Привычки милой старины; У них на масленице жирной Водились русские блины. А.С. Пушкин In peaceful life they protected Sweet olden-time traditions; With them on fatty Maslenitsa Was always the Russian blin. A.S. Pushkin Russians revere both блины and Масленица as being “truly Russian” although, ironically, neither is without multiple counterparts […]

Kulebyaka: The Refined Pirog

Кулебяка (kulebyaka) is one of Russian cooking’s refined delicacies. It’s also somewhat of a mystery to many, who know of it only from the works of great Russian authors such as Chekhov and Gogol. Chekhov, in “The Siren,” makes the dish sound sensual: «Кулебяка должна быть аппетитная, бесстыдная, во всей своей наготе, чтоб соблазн был.» […]

Satsivi: Georgian Poultry in Nut Sauce

Dr. Michael Denner: For a lot of Georgians, satsivi is… the essence of Georgian home cooking. It is intensely nostalgic, served as the main dish for celebrating the new year, at home, with friends and family gathered around the banquet table, the supra. SRAS: Dr. Michael Denner is a professor at Stetson’s Program in Russian, East […]