Chirbuli: Georgian Breakfast of Eggs, Nuts, and Tradition

Чирбули (Georgian: ჩირბული, English: Chirbuli) is a staple of the Georgian breakfast table, a dish that perfectly encapsulates the local traditions and international influences that have shaped Georgian cuisine. Чирбули features fried eggs served on top of a rich sauce filled with spices, caramelized vegetables, and walnuts. Чирбули is not one of the Georgian dishes whose popularity spread […]

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