Like the soft, meringue-filled candy on which it was based, bird’s milk cake (торт «Птичье молоко») consists mostly of filling. Thick but exceptionally airy layers of soufflé are separated by thin, fluffy slabs of cake, and the whole confection is covered in chocolate glaze. The cake’s fantastical name, connoting rare and wonderful luxury, is fitting. […]

An eye doctor is called an “окулист” or “офтальмолог” in Russian, or, sometimes and informally, a “глазной врач.” While the word оптика (ophthalmologic optics) is a common name for an eyeglass store in Russia, there is no exact Russian equivalent to the English word “optometrist,” which can be loosely translated as специалист по подбору очков. […]

According to the All-Russian 2010 census, Russia is inhabited by speakers of more than 150 different languages. Most of these various languages can be divided into four language families: Altai, Indo-European, North Caucasian, and Uralic. The languages of some native populations of Russia amaze international experts with their complexity. Some dialects have similar features, while […]

This resource is intended to serve as a map for the Russian labor market both in terms of official and unofficial labor practices and with general commentary on perspectives of these labor practices as taken from both the employee and employer. We have also tried to provide, wherever possible, commentary on Russian terminology and slang […]

10:17pm sunsets and 3:30am sunrises. That was my initial description of St. Petersburg when friends and family asked how my study abroad experience is going. The 18 hours of daily sunlight that mark St. Petersburg’s “White Nights” are nature’s gift to the northern city that is Russia’s cultural capital. Though the sun sets at around […]

The Village is a Russian-language publication in Moscow, St. Petersburg, and Kiev that seeks to inform locals about their various cities, their upcoming events, changes, and history. The following are two interesting entries from a series of short articles geared to answer the “strangest questions about city life” in the cities covered by the publication. […]

Russian has many sayings and expressions that revolve around Moscow and places within or near Moscow. The most famous for foreigners is probably “Moscow Does Not Believe in Tears,” but there are many others such as “to yell to the whole of Ivanovskaya” and examples that might not seem to refer to a specific place […]

The following information originally appeared as part of a longer article on The Village, a Russian-language lifestyle publication.  It has been adapted by SRAS and translated here by SRAS intern Mae Liou.   Gerda, a professional Russian wedding emcee: People often ask me about this, so for some time now I’ve been aware of several […]

Kvass (Квас) is sometimes referred to as “bread drink” or even “bread cider” in English. We recommend just sticking with the word “kvass,” though. Brewed from black or rye bread, the drink may come with a range of consistencies similar to those found in beer and a distinctly “bready” taste. The first recorded mention of […]

Olivier Salad (Салат «Оливье») is a salad for which the recipe can vary widely, but which is typically made from chopped vegetables and meat in a mayonnaise base. Invented in Moscow, the salad is now popular throughout the countries of the former Soviet Union and beyond. In places like Turkey, Iran, and Greece, it is […]

Potatoes, herring, beets, and mayonnaise come together to create the beloved Herring under a Fur Coat (селёдка под шубой), served at nearly every special occasion in the post-Soviet space. It was first seen in the early days of the Soviet Union. However, what is most unusual about the salad is its bright purple color, which […]

Pryanik (Пряник), commonly described as “Russian gingerbread” or “Russian spice cookies,” is a sweet bread or cookie flavored with spices and sometimes filled with jam, sweetened condensed milk, or caramelized milk. Spices used can include cardamom, cinnamon, nutmeg, ginger, cumin, and anise, but recipes can vary fairly widely and many Russian regions have specific Pryanik recipes […]