Recipes

A culture’s traditional foods often reveal many things about it: the climate and soil conditions in which it grew, the variety of ingredients and nutrients its early members had at hand, and the cultural influences it came into contact with. Traditional foods are often considered both beloved and essential parts of belonging to a culture. The below resources concentrate on the traditional foods of some of Eurasia’s diverse cultures, presenting them in bilingual recipes and with histories and descriptions of the food’s current place in the modern culture that consumes them. For more on food traditions, see the Traditions section of this site.

Maslenitsa, Blin! The Food and Celebration

Они хранили в жизни мирной  /  In peaceful life they protected Привычки милой старины;  /  Sweet olden-time traditions; У них на масленице жирной  /  With them on fatty Maslenitsa Водились русские блины.  /  Was always the Russian blin. А.С. Пушкин  /  A.S. Pushkin   Russians revere both блины (blini) and Масленица (Maslenitsa) as being “truly […]

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