Recipes

A culture’s traditional foods often reveal many things about it: the climate and soil conditions in which it grew, the variety of ingredients and nutrients its early members had at hand, and the cultural influences it came into contact with. Traditional foods are often considered both beloved and essential parts of belonging to a culture. The below resources concentrate on the traditional foods of some of Eurasia’s diverse cultures, presenting them in bilingual recipes and with histories and descriptions of the food’s current place in the modern culture that consumes them. For more on food traditions, see the Traditions section of this site.

Medovukha: The King of Slavic Honey Drinks

Medovukha (медовуха) is a Slavic honey-based alcoholic beverage. It is one of the most recent and perhaps the best known iteration of a long evolutionary tree of Russian honey-based beverages that can be traced all the way back to the Old Slavs. In Russia today, some argue that a return to these honey drinks, which […]

Read more
1 2 3 6