Food

Food is often a large part of our identity. Eating is a deeply sensory and often communal experience. Food permeates our memories of childhood and is embedded into religious, national, and familial celebrations. Food is an everyday need often elevated to the sublime by social custom.

How much food is part of who we are is perhaps never more obvious than when we finds ourselves abroad for an extended period. Removed from homeland and home, we begin to crave the dishes of our youth. In eating these, we feel reconnected to the place and people to which we belong.

Filter the below food-related articles for: Slavic, Turkic, Caucasian, Baltic, or other cultures.

Kattama, Qatlama: Central Asia’s Swirled Buttery Pastry

Kattama is a traditional Turkic pastry. It is buttery, flaky, layered and fried or baked to perfection! The dough is rolled thin, slathered in butter and other filling, and then layered and folded, creating beautiful flaky layers that are both crisp and soft. It can be found throughout Mongol and Turkic cultures in various forms. […]

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