Family of Sites 
Food is often a large part of our identity. Eating is a deeply sensory and often communal experience. Food permeates our memories of childhood and is embedded into religious, national, and familial celebrations. Food is an everyday need often elevated to the sublime by social custom.
How much food is part of who we are is perhaps never more obvious than when we finds ourselves abroad for an extended period. Removed from homeland and home, we begin to crave the dishes of our youth. In eating these, we feel reconnected to the place and people to which we belong.
Filter the below food-related articles for: Slavic, Turkic, Caucasian, Baltic, or other cultures.
Khachapuri (Хачапури) is one of the most beloved of the Georgian foods adopted into the Russian tradition. That is a major achievement, as Georgian cuisine is itself one of the most beloved of all those among the former Soviet peoples. It is enjoyed in Russia, throughout the former Soviet space, and around the world. The […]