October 4, 2025
                    
                        
                
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            The SRAS Guide to Fermented Milk
Russia and Central Asia offer what can seem to be a bewildering selection of dairy products in their transnational food cultures. An area of special note, and often one of the strangest to Westerners, is the seemingly never-ending assortment of fermented milk drinks and products in the gastronomic repertoire. To cut down on the brow-furrowing […]
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