Family of Sites 
February 15, 2026
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Mchadi: The Other Georgia’s Corn Bread
Mchadi (მჭადი) is a traditional Georgian cornbread. At its simplest, it is pan-fried cornmeal and water. Dense, slightly crisp on the outside, and crumbly inside, mchadi is best served as an accompaniment to richly flavored dishes, especially those with sauces to sop up. The etymology of mchadi comes from the Georgian verb chadna (ჩადნა), meaning […]