Kvass! The Other Fermented Russian Drink

Квас (Kvass) is sometimes referred to as “bread drink” or even “bread cider” in English. We recommend just sticking with the word “квас,” though. Brewed from black or rye bread, the drink may come with a range of consistencies similar to those found in beer and a distinctly “bready” taste. The first recorded mention of […]

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Mors: When Life Gives You berries…

Морс (Mors) is a traditional Russian drink typically made of fresh berries, sugar, and water. It is drunk and enjoyed across the post-Soviet space. Most often морс is made by boiling berries or similar small, juicy fruits such as cranberry, lingonberry, wild strawberry, or red currant with a sweetener such as honey or sugar. Морс […]

The SRAS Guide to Fermented Milk

Russia and Eurasia offer what can seem to be a bewildering selection of dairy products in their transnational food cultures. An area of special note, and often one of the strangest to Westerners, is the seemingly never-ending assortment of fermented milk drinks in the Russian gastronomic repertoire. To cut down on the brow-furrowing and sometimes […]