Author: Josh Wilson

A Guide to Georgian Dairy Products

Georgian cuisine, known for its unique flavor combinations, is also known for several unique dairy products. Like similar dairy products around the world, these originated from the same need to preserve the nutritional and caloric value of milk. With several local twists to the preparation process, however, including the use of “spontaneous starters” – or […]

Georgian Nutrition: A Tasty Way to Good Health

As a nutritionist, food is often the driving factor of my travels. I love exploring the local and traditional cuisines which help shape the identity of a country. Georgian culture is strongly influenced by, and perhaps best known for, its unique and vibrant cuisine. Georgian cuisine in Georgia is packed with fresh and organic produce […]

Russian MiniLessons: Love and Relationships

The following bilingual Russian MiniLesson is meant to build your vocabulary by providing Russian phrases within English text. Hover over the bold Russian to reveal its English translation. If a man likes a woman, he can ask of her or, if he is more bashful, and she will understand that he is asking her on […]

Kulich: Mystical Russian Easter Bread

Кулич (Kulich) is a lightly sweet, yeast-risen bread baked with considerable amounts of egg and butter. It may also contain raisins, almonds, candied or dried fruit, lemon zest, and various spices including cardamom and even saffron depending on the recipe and personal preferences. Central to Easter celebrations in Orthodox Christian traditions, кулич is enjoyed in […]

Orthodox Easter – A Lesson in Language and Culture

The following is a dual-language article meant to teach you about history and culture while allowing students of Russian to expand their vocabularies. Orthodox Easter (Пасха) is sometimes referred to in Russian as “Christ’s Resurrection” (Христово Воскресение). According to polls, it is the third most popular holiday among Russians after New Year and birthdays. Easter […]

Eurasian MiniLesson: The Hardest Languages in Russia Aren’t Russian

According to the All-Russian 2010 census, Russia is inhabited by speakers of more than 150 different languages. Most of these various languages can be divided into four language families: Altai, Indo-European, North Caucasian, and Uralic. The languages of some native populations of Russia amaze international experts with their complexity. Some dialects have similar features, while […]

The Russian Labor Market: Regulations, Common Practices, Vocabulary, and More

This resource is intended to serve as a map for the Russian labor market both in terms of official and unofficial labor practices and with general commentary on perspectives of these labor practices as taken from both the employee and employer. We have also tried to provide, wherever possible, commentary on Russian terminology and slang […]

Kyrgyz on Kyrgyz Female Role Models

Editor’s note: Women’s rights suffered greatly in Kyrgyzstan after the fall of the USSR. Violent traditions such as “bride kidnapping,” where women are kidnapped and forced into marriages became common and even praised by some locals who (mistakenly) believed it to be an ancient national tradition. The spread of Islam, which is traditional in Kyrgyzstan, […]

Why Do Russians Shout «Горько!» (Bitter!) at Weddings?

The following information originally appeared as part of a longer article on The Village, a Russian-language lifestyle publication.  It has been adapted by SRAS and translated here by SRAS intern Mae Liou.   Gerda, a professional Russian wedding emcee: People often ask me about this, so for some time now I’ve been aware of several […]

Guide to Food in Adjara

Georgians take pride in their world-renowned culinary achievements. The wide range of dishes offered in Georgian cooking – which include rich, flavorful meat and vegetable based dishes, as well as pastries, dumplings, soups, and unique salads and side dishes means that nearly everyone can find something to love in this cuisine. Food within Georgia itself […]

Kvass! The Other Fermented Russian Drink

Квас (Kvass) is sometimes referred to as “bread drink” or even “bread cider” in English. We recommend just sticking with the word “квас,” though. Brewed from black or rye bread, the drink may come with a range of consistencies similar to those found in beer and a distinctly “bready” taste. The first recorded mention of […]

Olivier Salad: A Russian Holiday Tradition

Салат «Оливье» (Olivier Salad) is a salad for which the recipe can vary widely, but which is typically made from chopped vegetables and meat in a mayonnaise base. Invented in Moscow, the salad is now popular throughout the countries of the former Soviet Union and beyond. In places like Turkey, Iran, and Greece, it is […]

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