Victory Day is a holiday of significance in many Eurasian cultures, but particularly stands out in Russia. People pay homage to veterans and remember the sacrifices that were made for the sake of victory in WWII. While Victory Day is deeply ingrained in Russia’s national identity, its observance across Eurasia reveals nuanced changes or adaptations […]

Armenia, a land of ancient traditions and culinary treasures, invites you on a journey to explore its rich gastronomic heritage. Armenian food is characterized by its use of fresh herbs, succulent meats, and an array of grains and legumes, complemented by the distinctive flavors of pomegranate, lemon, apricot, and a variety of regional spices. Heavily […]

The following dictionary is devoted to Georgian cuisine. Known for its rich flavors, diverse ingredients, and unique culinary techniques, Georgian food becomes a favorite of nearly all who try it. It is also surprisingly healthy and, overall, vegetarian-friendly. Our curated entries below outline not only well-known favorites like khachapuri, but also lesser-known desserts, a selection […]

Georgian cuisine, known for its unique flavor combinations, is also known for several unique dairy products. Like similar dairy products around the world, these originated from the same need to preserve the nutritional and caloric value of milk. With several local twists to the preparation process, however, including the use of “spontaneous starters” – or […]

Georgia’s three main autumn holidays, Mariamoba, Svetitskhoveli, and Giorgoba, are a great window to experience the soul of the Georgian people. Each of these state holidays represent a different aspect of Georgia’s unique religious tradition which has developed over the last millennia. Celebrations are well attended and important to Georgians. As a way to fully […]

While I was studying in Armenia I was able to request a trip to visit the Yazidi temples in Aknalich, Armenia. I arranged this through Hasmik, the guide that led much of the cultural portion for our SRAS study abroad program in Yerevan. I am fascinated with different religious groups, and this was a great […]

Georgia’s Christmas traditions of chichilaki and alilo reflect the deeprooted importance of tradition, sustainability, and religious expression in Georgian culture. Chichilaki are a unique, eco-friendly alternative to the Christmas tree that have been present in Georgian culture since ancient times. Meanwhile, alilo is a caroling tradition when costumed Georgian take to streets to sing religious […]

What shapes Armenian national identity? The answer is complex and personal, but one key element is the Armenian national narrative. This includes the heroes and pivotal events taught in schools, the places central to the nation’s collective memory, and the language and beliefs that frame its worldview. A national narrative goes beyond history: it is […]

Holidays are fascinating in how they balance the traditions of the past with the reality of the present. Remembrance and memorial days are different from most holidays in mood, but similarly balance the past and present with the hope of preserving memories for future generations. This article looks specifically at the Deportation Remembrance Day of […]

Khachapuri (Хачапури) is one of the most beloved of the Georgian foods adopted into the Russian tradition. That is a major achievement, as Georgian cuisine is itself one of the most beloved of all those among the former Soviet peoples. It is enjoyed in Russia, throughout the former Soviet space, and around the world. The […]

Baklava (Баклава), is a delicate pastry served in numerous countries such as Russia, Turkey, and throughout the Balkans, the Middle East, the Caucuses, and Central Asia. The recipe for the luxurious dessert typically maintains the same components: honey and nuts placed between layers of pastry. Specific countries over the centuries have added their own specific […]

Tarkhun (тархун) is a carbonated soft drink made from tarragon leaves. The drink is known for its typically distinctive green color and is especially popular in Russia and the Caucasus. Tarkhun was first concocted, like most western sodas, by a pharmacist. Mitrofan Lagidze, a Georgian, first mixed carbonated water with his original tarragon syrup in […]