Food

Food is often a large part of our identity. Eating is a deeply sensory and often communal experience. Food permeates our memories of childhood and is embedded into religious, national, and familial celebrations. Food is an everyday need often elevated to the sublime by social custom.

The importations of what we eat to who we are is perhaps never more obvious than when the individual finds themselves abroad for an extended period. Removed from homeland and home, we begin to crave the dishes of our youth. In eating these, we feel reconnected to the place and people to which we belong.

Filter the below food-related articles for: Slavic, Turkic, Caucasian, Baltic, or other cultures.

Milk Bars: Warsaw’s Proletarian Food Culture

This is a quick introduction to Warsaw’s milk bars, which are important cultural institutions as well as great places to eat, and to the Polish food they offer and the Polish language needed to order in them. While English-speaking eating establishments can be found, they will typically be more expensive and less of an important […]

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