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Through these holidays, you will find Armenia is filled with a rich history revolving around nationhood, family, and religious tradition. Many holidays are particularly associated with specific monuments emphasizing the importance of place in Armenian culture. Some are ancient holidays steeped in pagan symbolism, officially repressed under the Soviets, but now newly embraced by the […]
Russia’s Olivier Salad (Салат «Оливье») and Latvia’s rasols are well-known staples of their respective cuisines and common additions to holiday tables. Today, the recipes for both are quite similar, with chopped vegetables, egg, and meat dressed with mayonnaise. Olivier is now eaten throughout the former USSR and has even become common as “Russian Salad” in […]
In this text, Tajik blogger Roxana Burkhanova describes, in Russian, the place of holidays in Russian culture. She focuses on the two major holiday seasons: the New Year’s holidays and the May Holidays. The text was originally writen in 2015 and thus references times before the current war. However, the vocabularly and the general cultural […]
Russians have typically gotten nearly three weeks off a year just for holidays. This has changed in recent years and especially since the start of the war in Ukraine, as Russia has pushed for greater effeciency in its economy. While the long New Year holidays remain, most others are now more modest, with often with […]
Ukrainian holidays are a reflection of Ukrainian’s recent political history and shifting identity. They feature a range of secular and religious holidays. Some holidays have been celebrated for thousands of years and some, particularly patriotic and Western-influenced holidays, have been recently added to the line up. See below for descriptions of these Ukrainian holidays, their […]
Latvian holidays are steeped in ancient pagan tradition. Most important are the winter and summer solstices. Connections with the ancient past are thought to be the most authentic connections with being Latvian. Other major holidays celebrate the hard-won independence and sovereignty of Latvia. Soviet influence, especially as compared to other former Soviet republics, is minimal, […]
Most of Uzbekistan’s holidays are recognizable from the old Soviet calendar, although they have been moved, refocused, and/or renamed to now celebrate Uzbekistan’s independent, post-1991 history and culture rather than that of the USSR. The major exceptions to this are two major Islamic holidays and the ancient Persian New Year celebrations that have now been […]
Polish holidays are heavily steeped in Catholic tradtion. They all have a distinctly Polish flair to them, however, in their foods, colors, and celebrations. Note that in Poland nearly everything closes for public holidays! Everyone will be celebrating! Find out more about Polish holidays, their history, cultural significance, and related days off below. Days Off […]
This resource analyzes Latvian national identity through a selection of Latvian national heroes, pivotal events in Latvian history, geography in the Latvian national consciousness, and the role of religion, language, and ethnicity in the Latvian understanding of what it means to be Latvian. It will also briefly cover ethnic diversity in Latvia. The intent is […]
Russian folklore is rich with stories of spirits, haunted places, and supernatural forces that influence daily life. These beliefs shape how certain locations, from uncivilized wilderness to abandoned homes, are viewed in the collective imagination. Unclean spirits, or нечистая сила, are believed to settle in ominous spaces like crossroads, swamps, and even ordinary houses if […]
Halloween is seen around the world as an American holiday. While it has gained more global popularity in recent years, it is still really only celebrated in the US, the UK, and Canada. In most other countries, including most Slavic countries, it is regarded at most as a reason to host costume parties or perhaps […]
Fruit leather is simple, ancient food. Like bread and roasted meat, it likely independently evolved in several places. At its most basic, it is simply mashed fruit smeared to a sheet and left to dry in the sun. The result is a flavor-intensive food that travels well and can keep for months. The oldest known […]