Okroshka: A Cool Soup for Hot Summers

Окрошка is a cold soup that most often consists of finely-chopped raw vegetables with cooked meats and potatoes in a base of квас (kvass; a beer-like, carbonated, bread-based drink) or кефир (kefir; a buttermilk-like fermented milk drink). Okroshka has considerable versatility in its ingredients and is enjoyed in Russia, Ukraine, Belarus, and other former Soviet […]

Enyovden: Midsummer in Bulgaria

Bulgaria has been on my list of places to visit for a while. I had planned to visit it while enroute to somewhere else, as a long layover. I never really thought about it in terms of a multi-day destination. However, in June, 2019, an opportunity to spend a few days there appeared and I […]

Borsch: The Slavic Signature Soup

Борщ (borsch) is one of the most popular soups in Central and Eastern Europe and Northern Asia. It is sweet and sour, healthy and can be eaten at any time of year. It has a complicated and very long history, with the soup changing over time within various geographic regions. Today, the broadly recognized “standard” […]