Bird’s Milk Cake: An Airy Russian Cake as Unusual as Its Name

Like the soft, meringue-filled candy on which it was based, торт «Птичье молоко» (Bird’s Milk Cake) consists mostly of filling. Thick but exceptionally airy layers of soufflé are separated by thin, fluffy slabs of cake, and the whole confection is covered in chocolate glaze. The cake’s fantastical name, connoting rare and wonderful luxury, is fitting. […]

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