Guide to Food in Adjara

Georgians take pride in their world-renowned culinary achievements. The wide range of dishes offered in Georgian cooking – which include rich, flavorful meat and vegetable based dishes, as well as pastries, dumplings, soups, and unique salads and side dishes means that nearly everyone can find something to love in this cuisine. Food within Georgia itself […]

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Maslenitsa, Blin! The Food and Celebration

Они хранили в жизни мирной Привычки милой старины; У них на масленице жирной Водились русские блины. А.С. Пушкин In peaceful life they protected Sweet olden-time traditions; With them on fatty Maslenitsa Was always the Russian blin. A.S. Pushkin Russians revere both блины and Масленица as being “truly Russian” although, ironically, neither is without multiple counterparts […]

Halva: Ancient and Nutritious

Халва, the rich, crumbly dessert well-loved across many cultures, is so densely filling it almost manages to feel like a meal – and not an entirely unhealthy one at that. There are more than one hundred types of халва, which is generally ground and sweetened nuts and/or seeds. Its role as a staple dessert extends […]

Pączki domowe: Polish Fat Thursday Donuts

Pączki domowe (pronounced pOHNch-kee, the singular form being pączek) are pastries similar to donuts. They are considered traditionally Polish, although they are enjoyed across Europe, in many places in North America, and beyond. They are deep-fried and filled with confiture or other sweet and/or creamy fillings, and are usually topped with a sweet icing, glaze, […]

Syrniki: Not Your Average Cheese Cake

Сырники (Syrniki) are cottage cheese griddle cakes, sometimes called “cheese fritters” in English. They are generally fried in vegetable oil to create crispy-on-the-outside, soft-on-the-inside medallions of warm, creamy goodness. Drizzled with sour cream, condensed milk, and/or jam, and served for breakfast or dessert, сырники are particularly beloved in Russia, Ukraine, Poland, Belarus, and Lithuania. Сырники […]