Tajik cuisine draws influences from Persian, Turkic, and Afghan culinary traditions, as well as from the broader Central Asian steppe culture. Many dishes are held in common with Uzbekistan in particular. Of all the countries formerly a part of the Russian Empire and USSR, Tajikistan’s cuisine shows the least Russian influence. The Tajik diet heavily […]

Tajikistan’s holiday calendar is a vibrant reflection of the modern country. These holidays blend ancient Persian traditions and Islamic observances with Soviet legacies and contemporary patriotism. Celebrations of unity run deep in this calendar, both as a reflection of shared labor and support in ancient rural life to a healing process as country recovers from […]

Halva, the rich dessert well-loved across many cultures, is so densely filling it almost manages to feel like a meal – and not an entirely unhealthy one at that. There are more than one hundred varieties of halva, an ancient dish whose base can be flour, ground seeds or nuts, or fruit, depending on where […]

The Talking Phrasebook Series presents useful phrases and words in side-by-side translation and with audio files specifically geared to help students work on listening skills and pronunciation. Below, you will find several useful phrases and words. To the left is the English and to the far right is the Tajik translation. Tajik uses a Cyrillic […]

Navruz is a spring solstice celebration that marks the beginning of the New Year according to the traditional Persian calendar. It has been a beloved holiday for some 3,000 years, surviving cultural change caused by centuries of tumultuous history. It was once celebrated on the vernal equinox but is now celebrated on the set date […]

Lagman is a dish that is very common in Central Asia, China, and many Middle Eastern countries. It can also be found in Russia and the Caucasus and is a popular dish among the Crimean Tatars. The basic recipe, which combines noodles with meat, has hundreds of variations. In Uzbekistan, the dish tends be a […]

The World Nomad Games is a unique international sporting event that celebrates the traditional sports and cultural heritage of the traditionally nomadic Turkic people. The World Nomad Games brings together athletes and spectators from around the world to participate in nomadic traditions through a festival of traditional sports, cultural events, and art exhibitions. The next […]

Chuchvara is a dumping staple dish in Central Asia, the South Caucasus, and the Middle East. Originally introduced there under the Persian Empire, they are today most associated in Central Asia with Uzbek tradition. However, they are also considered a local national dish throughout the countries of the region. Chuchvara contrast with manti, the other […]

The samsa (самса) is a meat- or vegetable-filled savory pastry. They are both flaky (слоеная) and crispy (хрустящая). They are enjoyed across the former USSR, where they are most associated with Central Asian cuisine. The samsa originated in the Middle East and spread across the Silk Road (Шелковый путь), reaching Central Asia, India, and Africa. […]

The following is lesson 1 of the Моя Россия advanced Russian lesson series. Note that all bold words and phrases have annotation below. Red words and phrases indicate the subject of this blog entry’s grammar lesson. Asterisks indicate slang. Меня зовут Роксана. Мне 23 года, и уже много лет я живу в Москве. Большую часть […]

International ОIМО Festival/Международный фестиваль ОЙМО Ala-Too Square, Bishkek/Ала-тоо пл., Бишкек July 25-27 The 9th Annual International OIMO Festival was held this past weekend in Bishkek. The festival is a celebration of regional cultures with national foods, music concerts, film screenings, fashion shows, and most notably a large handicraft fair. Artists, vendors, and presenters hail from […]