Serbian Holidays 2025

Serbian holidays show how civic and religious identity are often interchangeable in Serbia. Religion enters into almost every holiday listed below. Many of these holidays focus on family and tradition, but many observances focus on the sacrifices that Serbs have made in wars and battles ranging from the Battle of Kosovo in 1389 to WWI […]

The Bulgarian Food Dictionary

Bulgaria’s earliest inhabitants were the Thracians. Originally nomadic herders, they settled in Bulgaria’s fertile, well-watered lands. There, they cultivated wheat, barley, and grapes, raised sheep, horses, and goats, and collected honey. Later, the arrival of the Slavs and Proto-Bulgarians in the Balkans further enriched the local culture and diet. Notable examples include fermented dairy and […]

The Serbian Food Dictionary

Serbian cuisine is heavy on meat, dairy, and grains, a product of the nation’s geography and history. Serbia’s mountainous south lends itself to pastoralism and the earliest Serbs were mostly herdsmen. The Ottomans, who dominated Serbia from the 14th-19th centuries, were more interested in Serbia’s fertile river valleys, concentrated in the north. Serbs and their […]

Kulich, Paska, Nazuki: The Easter Breads of Eastern Christianity

Easter breads such as kulich, paska, choreg, and nazuki are delicious Easter traditions. Easter is by far the most important religious holiday for those practicing Eastern Christianity. In addition to church services and egg dying, the holiday is also marked across the cultures by ritual bread baking. Despite the wide geographic area covered by Eastern […]

The Talking Serbian Phrasebook

The Talking Phrasebook Series presents useful phrases and words in side-by-side translation and with audio files specifically geared to help students work on listening skills and pronunciation. Below, you will find several useful phrases and words. To the left is the English and to the far right is the Serbian translation in both Latin and […]

Off to Petersburg, Russia’s Cultural Capital: Моя Россия Blog

Below, Tajik blogger Roxana Burkhanova describes, in Russian, the place of St. Petersburg in Russian culture. She discusses the city’s history as well as its literary heritage, its nightlife, and even how people from Petersburg speak their own, slightly different dialect of Russian. The text was originally written in 2015 and thus references times before […]

Dictionary of Polish Food

Polish food is hearty, flavorful, and deeply rooted in tradition. It is also experiencing a revival, re-inventing itself in major Polish cities as the country celebrates its heritage and embraces the latest trends and inspirations from world cuisines. Today, while dishes like pierogi, kielbasa, and bigos (hunter’s stew) are one you must try while visiting […]

Maslenitsa, Masliana, Meteņi: Spring Holidays of the Slavs and Balts

Rites of welcoming spring and saying goodbye to winter are some of the oldest holidays preserved across Slavic cultures. In the Baltics, the celebrations were nearly lost after being suppressed by Catholic and imperial dominance. Today, Russia’s Maslenitsa is by the far the best-known, but multiple versions exist across the diverse Slavic landscape. In the […]

Pierogi, Pīrāgi, Varenyky: A Tour of Pastries and Dumplings

The dumplings and pastries of Europe’s northeastern flank have a story to tell. Their recipes, etymologies, and related traditions are intertwined in a complex historical knot. There are so many ancient connections that it is almost impossible to say which influenced the next. And yet, each dish is held up as a unique and integral […]

Resources for Students of Russian

This extensive list of web resources to assist students learning the Russian language was developed by SRAS and is now hosted on Folkways, part of the SRAS Family of Sites! Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, we will earn an affiliate commission if you […]

Olivier and Rasols Salads: Holiday Traditions With Fascinating Histories

Russia’s Olivier Salad (Салат «Оливье») and Latvia’s rasols are well-known staples of their respective cuisines and common additions to holiday tables. Today, the recipes for both are quite similar, with chopped vegetables, egg, and meat dressed with mayonnaise. Olivier is now eaten throughout the former USSR and has even become common as “Russian Salad” in […]

Bulgarian Holidays 2025: A Complete Guide

Bulgarian holidays focus in large part on the country’s long road back to being an independent state after centuries of being part of the Ottoman Empire. They also feature many holidays connected with the Bulgarian Orthodox Church, which helped preserve Bulgarian culture during that occupation. Saint’s days and name days are of particular importance. Lastly, […]

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