The World Nomad Games is a unique international sporting event that celebrates the traditional sports and cultural heritage of the traditionally nomadic Turkic people. The World Nomad Games brings together athletes and spectators from around the world to participate in nomadic traditions through a festival of traditional sports, cultural events, and art exhibitions. The next […]

Using historical and ethnographic studies from previous years, literary data, and his own field research conducted over several years’ time in different regions of Kyrgyzstan, the author explores the place and role of dwellings in traditional funeral and burial rituals of the Kyrgyz people. The yurt, a type of dwelling continually used by the formerly […]

International Women’s Day was first celebrated in St. Petersburg in 1913, declared by activists there and celebrated with rallies that demanded more rights. It did not become an official state holiday and day off, however, until 1965. In that year, March 8th was chosen as it marked the day when, in 1917, women again marched […]

The Talking Phrasebook Series presents useful phrases and words in side-by-side translation and with audio files specifically geared to help students work on listening skills and pronunciation. Each entry below, divided by category, features an English word or phrase in the left column and its Khakas translation in the right, presented in the original Khakas […]

As soon as I arrived in Bishkek, I started asking every person I met where I could find, watch, and play kok boru. I first learned about the sport in researching Kygyzstan before I arrived in Bishkek and was instantly fascinated by it. Kok boru is the wild national sport of Kyrgyzstan. It’s basically polo, […]

Kyrgyz holidays include many inherited from the USSR (although most of those have changed their form at least slightly). Kyrgyz holidays also include many adopted from Russian culture. However, many holidays have now been added to the calendar to celebrate patriotism toward independent Kyrgyzstan and Kyrgyzstan’s long-held Muslim heritage. Thus, Soviet and federal as well […]

A symbol of Tatar culture and a pride of that nation, echpochmak is easily one of most recognizable foods from Tatar cuisine. This savory meat pie has its origins in the nomadic days of the Tatars but the crisp outside and juicy meat filling of the pie have guaranteed echpochmak’s timeless popularity. Today, echpochmak is […]

Kyrgyz Independence Day is celebrated each year on August 31. It marks the date when, in 1991, Kyrgyzstan declared itself an independent republic and left the USSR. One of my fellow classmates at my university back in America, who had studied abroad a year prior, highly recommended attending Independence Day celebrations in Kyrgyzstan, noting that, […]

Sabantuy (Сабантуй) is the traditional Volga (Kazan) Tatar summer festival. It dates back to pre-Islamic, pagan times and originally was a ritual that asked the gods for a plentiful harvest. Today, however, the festival can best be understood as a national Tatar celebration of their culture and traditions. Sabantuy are inclusive, community-building events. In Tatarstan, […]

Kattama is a traditional Turkic pastry. It is buttery, flaky, layered and fried or baked to perfection! The dough is rolled thin, slathered in butter and other filling, and then layered and folded, creating beautiful flaky layers that are both crisp and soft. It can be found throughout Mongol and Turkic cultures in various forms. […]

Chuchvara is a dumping staple dish in Central Asia, the South Caucasus, and the Middle East. Originally introduced there under the Persian Empire, they are today most associated in Central Asia with Uzbek tradition. However, they are also considered a local national dish throughout the countries of the region. Chuchvara contrast with manti, the other […]

Manti (манты) are steamed dumplings consisting of ground meat and spices in an unleavened pastry shell. Manti are a popular dish across Central Asia, Pakistan, Northern China, Turkey, and Russia. They are considered native to Central Asia and are now thought to perhaps be the world’s first dumpling. How Manti Got Their Name (Почему они […]