The original Sakha is given for some terms in parentheses. The Sakha Republic, or Sakha Sire (Саха сирэ), is the largest republic in Russia, more than 4.5 times the size of the American state of Texas. Its territories are a mixture of mountains, broad plateaus, and river and coastal lowlands. Although summers can be quite […]

The dombyra (домбыра) is a lute-style instrument. It is an ancient and quintessential piece of Kazakh culture and identity. In its most popular form, the dombyra has two-strings strung down a long, skinny neck and a pear-shaped body, flat at the front and rounded on the backside. The standard English spelling of dombra is taken […]

Nowruz is a spring solstice celebration that marks the beginning of the New Year according to the traditional Persian calendar. It has been a beloved holiday for some 3,000 years, surviving cultural change caused by centuries of tumultuous history. It is now celebrated on the set date of March 21st. The holiday has long been […]

The самса (samsa) is a meat- or vegetable-filled savory pastry. They are both слоеная (flaky) and хрустящая (crispy). They are enjoyed across the former USSR, where they are most associated with Central Asian cuisine. The самса originated in the Middle East and spread across the Шелковый путь (Silk Road), reaching Central Asia, India, and Africa. […]

The original Sakha is given for some terms in parentheses. Photographs provided by Mitrofan kyyha Varvara Egorova-Dygyia, Susan Crate, and Kathryn Yegorov-Crate. The Games of Dygyn or the Dygyn oonn’uulara (Дыгын оонньуулара), as they are known locally, is a multisport competition held in the Republic of Sakha, located in Siberia. It is comprised of seven […]

The original Sakha is given for some terms in parentheses. Photographs provided by Mitrofan kyyha Varvara Egorova-Dygyia, Susan Crate, and Kathryn Yegorov-Crate. The Sakha Republic, known as Sakha sire (Саха сирэ) in the Sakha language, is home to one of the most extreme climates on earth. Winter temperatures regularly dip past -45F, making it the […]

Throughout much of Central Asia, one type of bread stands out from all the rest – баурсак (baursak). These small pieces of fried dough are known throughout Central Asia among many of the Turkic and Mongolian-speaking peoples there. In Kazakhstan and Kyrgyzstan especially, they are served as everyday fare accompanied by tea and are staple […]

Бешбармак (beshbarmak) is a dish enjoyed throughout Central Asia as well as regions of Russia and China. It consists of boiled meat served on a bed of thick, flat noodles and covered in an onion sauce called туздык (tuzdyk). A meal both hearty and delicious, бешбармак is particularly popular in Kazakhstan and Kyrgyzstan where it […]