Fruit leather is simple, ancient food. Like bread and roasted meat, it likely independently evolved in several places. At its most basic, it is simply mashed fruit smeared to a sheet and left to dry in the sun. The result is a flavor-intensive food that travels well and can keep for months. The oldest known […]

This guide to travel in Georgia is tailored for Jewish-American university students preparing to study abroad in Georgia. We navigate the historical depth and modern vibrancy of Jewish life in this culturally rich country. Discover key historical sites, engage with local Jewish communities, and find practical tips on maintaining kosher practices and observing Shabbat while […]

Despite their cloistered livelihood, nuns have found their way into many veins of popular theater and movies. However, their usual depiction, wearing black habits with a veil and carrying a rosary, is not accurate for all nuns. It is true that the symbolic meaning of the habit is consistent across both Catholic and Eastern Orthodox […]

Georgia is home to one of the world’s most diverse selections of native grape varieties. Evidence suggests it’s the oldest winemaking region in the world and it retains unique and ancient winemaking technologies to this day. Over millennia, winemaking has become deeply integrated into Georgian cuisine, tradition, and identity. It is present at elaborate feasts […]

Strolling through a marketplace in Georgia, you might be surprised to see the array of multicolored sausage-shaped candies hanging from the stalls. These are churchkhela, a traditional snack made by dipping strings of nuts into thickened fruit juice to create a chewy exterior. In Armenia, you’ll see “sausages” known locally as sharan that are very […]

Berikaoba is defined by its monstrous-looking masks, good-natured pranking, games and performances of strength, freely shared food and wine, and general festive atmosphere. Although the festival was nearly lost to the passage of time, locals, foreigners, and Georgians from other corners of the country now flock to the Kakhetian villages of Didi Chailuri and Patara […]

Georgian holidays strongly reflect the country’s unique traditions and its demographics. First, as more than 80% of Georgians identify with the Georgian Orthodox Church, the strong influence of the church can be felt in the preponderance of Orthodox holidays. Georgia also has several holidays celebrating its statehood and independence, which have been hard-won. We can […]

If one has a clear view of the skyline in central Tbilisi, it’s hard to miss the towering figure of the Holy Trinity Cathedral. Better known locally as Sameba, the cathedral is an architectural marvel – the tallest church in Georgia and the third-tallest Eastern Orthodox church in the world. Today it is a symbol […]

Victory Day is a holiday of significance in many Eurasian cultures, but particularly stands out in Russia. People pay homage to veterans and remember the sacrifices that were made for the sake of victory in WWII. While Victory Day is deeply ingrained in Russia’s national identity, its observance across Eurasia reveals nuanced changes or adaptations […]

Armenia, a land of ancient traditions and culinary treasures, invites you on a journey to explore its rich gastronomic heritage. Armenian food is characterized by its use of fresh herbs, succulent meats, and an array of grains and legumes, complemented by the distinctive flavors of pomegranate, lemon, apricot, and a variety of regional spices. Heavily […]

The following dictionary is devoted to Georgian cuisine. Known for its rich flavors, diverse ingredients, and unique culinary techniques, Georgian food becomes a favorite of nearly all who try it. It is also surprisingly healthy and, overall, vegetarian-friendly. Our curated entries below outline not only well-known favorites like khachapuri, but also lesser-known desserts, a selection […]

Georgian cuisine, known for its unique flavor combinations, is also known for several unique dairy products. Like similar dairy products around the world, these originated from the same need to preserve the nutritional and caloric value of milk. With several local twists to the preparation process, however, including the use of “spontaneous starters” – or […]