This specific type of lagman is called shivit oshi and features fresh noodles made bright green by the addition of ground dill to the dough. This is a local specialty of Khiva, Uzbekistan.
Published: October 12, 2023
SRAS is a team of consultants and advisers dedicated to the educational opportunities offered by our unique locations. Our team has studied within the educational systems of the locations we represent and we continue to live in and/or regularly travel to those cities. This gives us the local insight we need to provide effective educational programming as well as safe and informed experiences for our students and clients.
Program attended: SRAS Staff Member
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