An illustration of some of the mass-produced dairy products available in 1939.

Dairy-Book-of-Tastey-and-Healthy-Food

Published: October 29, 2021

Dairy-Book-of-Tastey-and-Healthy-Food

About the author

The School of Russian and Asian Studies

Josh Wilson is the Assistant Director for The School of Russian and Asian Studies (SRAS) and Communications Director for Alinga Consulting Group. In those capacities, he has been managing publications and informative websites covering geopolitics, history, business, economy, and politics in Eurasia since 2003. He is based in Moscow, Russia. For SRAS, he also assists in program development and leads the Home and Abroad Programs

Program attended: All Programs

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