Food Dictionaries

This growing compendium of food dictionaries is meant to quickly introduce you to a culture’s major dishes as well as the flavors and techniques that go into creating them.

Dictionary of Latvian Food

Latvian cuisine shows strong influence from German, Scandinavian, and Slavic sources. It also has many fundamentally Latvian traditions that are often overlooked by outsiders but which are deeply cherished locally. Latvian cuisine is heavy on pork, potatoes, fermented dairy, and pickled vegetables. Herring and lampreys from the Baltic Sea and local rivers provide delicacies that […]

Read more