August 25, 2024
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Dictionary of Latvian Food
Latvian cuisine shows strong influence from German, Scandinavian, and Slavic sources. It also has many fundamentally Latvian traditions that are often overlooked by outsiders but which are deeply cherished locally. Latvian cuisine is heavy on pork, potatoes, fermented dairy, and pickled vegetables. Herring and lampreys from the Baltic Sea and local rivers provide delicacies that […]