Author: Sophia Rehm

Jewish Bishkek: A Brief History and Guide

Though the concrete details of Jewish presence in the area of Kyrgyzstan itself is largely unknown before the Soviet Union, Bukharian Jews have resided there since the 4th century. In the modern day, the population of Jews in Kyrgyzstan is estimated to be approximately 500 with most located in Bishkek. For visitors and locals alike, […]

The Russian Alphabet’s Secret History

The history of the Russian language and its alphabet is long and fascinating. Here are a few anecdotes from the Russian language’s history. The following is based on an article from Russian7.ru. It was translated to English and adapted for greater clarity for an English-speaking audience by SRAS and SRAS intern Sophia Rehm. The Unprinted […]

Bird’s Milk Cake: An Airy Russian Cake as Unusual as Its Name

Like the soft, meringue-filled candy on which it was based, bird’s milk cake (торт «Птичье молоко») consists mostly of filling. Thick but exceptionally airy layers of soufflé are separated by thin, fluffy slabs of cake, and the whole confection is covered in chocolate glaze. The cake’s fantastical name, connoting rare and wonderful luxury, is fitting. […]

Korean Sparzha: The Soy Dish That Took the USSR by Storm

Korean Sparzha (спаржа по-корейски; also called соевая спаржа; Soy Sparzha) has a misleading name. First, this unusual and beloved salad has nothing to do with “спаржа,” which means “asparagus” in Russian. Also perhaps misleading is the fact that, while invented by Koreans, it was not invented in Korea. Like “морковь по-корейски” (Korean carrot salad), Korean […]

Korean Carrot Salad: A Simple Salad, Full of Flavor and History

Korean Carrot Salad (Морковь по-корейски, also called корейская морковь/морковка) was a Soviet-era invention of the “Корё-сарам” (Koryo-Saram), ethnic Koreans living in the territory of the former Soviet Union. The salad was inspired by traditional Korean cuisine, and was shaped by the shortages and circumstances of life in the Soviet Union. It originated in Central Asia […]

Halva: Ancient and Nutritious

Halva (Халва), the rich, crumbly dessert well-loved across many cultures, is so densely filling it almost manages to feel like a meal – and not an entirely unhealthy one at that. There are more than one hundred types of halva, which is generally ground and sweetened nuts and/or seeds. Its role as a staple dessert extends […]