Author: Robert Polya

Pierogi are dumplings and considered Poland’s national dish. They consist of a dough case, usually formed into a semi-circle and stuffed with either sweet or savory fillings, such as potatoes, cheese, meat, mushrooms, or fruit. They are boiled and then sometimes fried before serving. Pierogi are an old Polish dish and are consumed nearly everywhere […]

Bigos, sometimes referred to as “Hunter’s Stew,” is a Polish dish comprised of slow-cooked meat, cabbage, and spices. There are many variations of this simple dish. Different meats such as pork, beef, and mutton in fresh, smoked, and/or sausage form can be used. Sauerkraut can be used instead of or with fresh cabbage. Red wine […]