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Blini (блины) are a breakfast favorite in many Eurasian countries. The most basic recipe involves just flour, milk, and eggs. The resulting very thin pancake can be enjoyed in a variety of ways from sweet to savory. Although the recipe is quite simple, they are somewhat labor intensive to make and thus are often associated […]
The following dictionary is devoted to Georgian cuisine. Known for its rich flavors, diverse ingredients, and unique culinary techniques, Georgian food becomes a favorite of nearly all who try it. It is also surprisingly healthy and, overall, vegetarian-friendly. Our curated entries below outline not only well-known favorites like khachapuri, but also lesser-known desserts, a selection […]
This extensive list of web resources to assist students learning the Russian language was developed by SRAS and is now hosted on Folkways, part of the SRAS Family of Sites! Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, we will earn an affiliate commission if you […]
Georgian cuisine, known for its unique flavor combinations, is also known for several unique dairy products. Like similar dairy products around the world, these originated from the same need to preserve the nutritional and caloric value of milk. With several local twists to the preparation process, however, including the use of “spontaneous starters” – or […]
Greetings are an important part of Russian culture. These greetings have evolved through the ages, reflecting first pagan worldviews and then Christian. Modern Russian greetings are rooted deep in a tradition of showing respect, building community, and often offering blessings of health. Let’s take a look at how greetings have changed in Russian over time. […]
Russian has many ways of expressing affection and describing the various phases of falling in love and establishing a relationship. This bilingual resource is meant to build your vocabulary by providing Russian phrases within English text. It covers everything from meeting to dating and marriage and in multiple styles from slang to classical literary prose. […]
Olga below describes the place of caviar in Russian food culture. In simplified Russian, she describes where the delicacy is harvested from, the major types of caviar, and how the types differ in cost and quality. We also provide an English primer below discussing more of the history of caviar, how it is eaten and […]
Russian, like most languages, is full of idioms. Some of these are very close to those used in other languages while others are quite specific to Russian. Many have been in use for so long that their origins are now unclear while some have clear origin – or at least probable. The following article is […]
While I was studying in Armenia I was able to request a trip to visit the Yazidi temples in Aknalich, Armenia. I arranged this through Hasmik, the guide that led much of the cultural portion for our SRAS study abroad program in Yerevan. I am fascinated with different religious groups, and this was a great […]
By the end of November, the cold cobblestone streets in Polish villages and cities are lined with Christmas markets selling traditional Polish cuisine, handcrafted souvenirs, and traditional amber handicrafts. Christmas is one of Poland’s largest celebrations. The main festivities occur over the course of three days from December 24 to 26. The 25th and 26th […]
Games such as durak, pyanitsa, and loto are known to nearly everyone in Russian-speaking cultures. While these all have close analogues in many foreign cultures, participating in the games as a foreigner can be difficult as many have highly specific jargon associated with them. The language resource below will introduce you to these games, how […]
Rye has been grown in Latvia for more than 1200 years and rye bread (rudzu maize or rupjmaize) has been a staple of Latvian cuisine for nearly as long. The reason why is simple: rye grows well in moist soil and can be planted in spring and fall and is thus exceptionally well adapted to […]