Part of the 
Family of Sites
Family of Sites
Family of Sites
The Talking Phrasebook Series presents useful phrases and words in side-by-side translation and with audio files specifically geared to help students work on listening skills and pronunciation. Below, you will find several useful phrases and words. To the left is the English and to the far right is the Kazakh translation. In the center column […]
The Talking Phrasebook Series presents useful phrases and words in side-by-side translation and with audio files specifically geared to help students work on listening skills and pronunciation. Below, you will find several useful phrases and words. To the left is the English and to the far right is the Latvian translation. In the center column […]
The Talking Phrasebook Series presents useful phrases and words in side-by-side translation and with audio files specifically geared to help students work on listening skills and pronunciation. Below, you will find several useful phrases and words. To the left is the English and to the far right is the Tajik translation. Tajik uses a Cyrillic […]
Warsaw, a city deeply entwined with Jewish history, hosts two large Jewish cemeteries. Although one is currently still active, both are in states of severe disrepair. The largest of these is the Okopowa Street Jewish Cemetery, one of the largest Jewish burial grounds in Europe. Spanning approximately 33 hectares (about 63 American football fields), it […]
Victory Day is a holiday of significance in many Eurasian cultures, but particularly stands out in Russia. People pay homage to veterans and remember the sacrifices that were made for the sake of victory in WWII. While Victory Day is deeply ingrained in Russia’s national identity, its observance across Eurasia reveals nuanced changes or adaptations […]
Navruz is a spring solstice celebration that marks the beginning of the New Year according to the traditional Persian calendar. It has been a beloved holiday for some 3,000 years, surviving cultural change caused by centuries of tumultuous history. It was once celebrated on the vernal equinox but is now celebrated on the set date […]
Uzbek cuisine is steeped in the rich history and diverse influences of Central Asia. Uzbek food is a distinctive branch of the broader Turkic culinary family, enriched by Persian influence as well as by the hearty foods of Eurasia’s nomadic cultures. Slavic influence comes from Uzbekistan’s time as a part of the Russian and Soviet […]
In traditional Kyrgyz culture, women have been long regarded as the keepers of culture, the managers of the household, and nurturers of children. Despite this vaunted position, Kyrgyzstan remains, overall, a patriarchal society and women are also often expected to be quiet and submissive. Below are several Kyrygz women who have broken that mold. They […]
Armenia, a land of ancient traditions and culinary treasures, invites you on a journey to explore its rich gastronomic heritage. Armenian food is characterized by its use of fresh herbs, succulent meats, and an array of grains and legumes, complemented by the distinctive flavors of pomegranate, lemon, apricot, and a variety of regional spices. Heavily […]
Blini (блины) are a breakfast favorite in many Eurasian countries. The most basic recipe involves just flour, milk, and eggs. The resulting very thin pancake can be enjoyed in a variety of ways from sweet to savory. Although the recipe is quite simple, they are somewhat labor intensive to make and thus are often associated […]
The following dictionary is devoted to Georgian cuisine. Known for its rich flavors, diverse ingredients, and unique culinary techniques, Georgian food becomes a favorite of nearly all who try it. It is also surprisingly healthy and, overall, vegetarian-friendly. Our curated entries below outline not only well-known favorites like khachapuri, but also lesser-known desserts, a selection […]
Georgian cuisine, known for its unique flavor combinations, is also known for several unique dairy products. Like similar dairy products around the world, these originated from the same need to preserve the nutritional and caloric value of milk. With several local twists to the preparation process, however, including the use of “spontaneous starters” – or […]