Author: Andrey Ridling

Chirbuli (Georgian: ჩირბული, Russian: Чирбули) is a staple of the Georgian breakfast table, a dish that perfectly encapsulates the local traditions and international influences that have shaped Georgian cuisine. Chirbuli features fried eggs served on top of a rich sauce filled with spices, caramelized vegetables, and walnuts. Chirbuli is not one of the Georgian dishes whose popularity […]