Author: Sean McDaniel

The Dombyra: The Kazakh’s Musical Soul

The dombyra (домбыра) is a lute-style instrument. It is an ancient and quintessential piece of Kazakh culture and identity. In its most popular form, the dombyra has two-strings strung down a long, skinny neck and a pear-shaped body, flat at the front and rounded on the backside. The standard English spelling of dombra is taken […]

Baursak: The Donut of Hospitality

Throughout much of Central Asia, one type of bread stands out from all the rest – баурсак (baursak). These small pieces of fried dough are known throughout Central Asia among many of the Turkic and Mongolian-speaking peoples there. In Kazakhstan and Kyrgyzstan especially, they are served as everyday fare accompanied by tea and are staple […]

Beshbarmak: The Five Finger Food of Central Asia

Бешбармак (beshbarmak) is a dish enjoyed throughout Central Asia as well as regions of Russia and China. It consists of boiled meat served on a bed of thick, flat noodles and covered in an onion sauce called туздык (tuzdyk). A meal both hearty and delicious, бешбармак is particularly popular in Kazakhstan and Kyrgyzstan where it […]